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best lamb chops recipe easy lamb chop recipe garlic rosemary lamb chops how to cook lamb chops lamb dinner ideas Mediterranean lamb recipe oven baked lamb chops quick lamb chop recipe

The Best Lamb Chops Recipe(Garlic & Rosemary)

Name: Lamb Chops with Rosemary Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Mediterranean, Greek-Inspired
Ingredients: 4 (4-ounce) lamb chops; 1 tablespoon olive oil (or as needed); 1 clove garlic, minced; ½ tablespoon fresh rosemary, crushed; Sea salt and freshly ground black pepper, to taste; ¼ cup mint jelly (for serving)

If you’re searching for the best lamb chops recipe that’s elegant enough for guests yet simple enough for a weeknight dinner, you’ve found it! These oven-baked lamb chops are flavored with garlic, rosemary, and a touch of olive oil, then served with refreshing mint jelly for a classic pairing. Ready in under 30 minutes, this dish delivers restaurant-quality results right at home.

Why You’ll Love This Recipe

Quick & Easy: From prep to table in under 30 minutes.
Flavorful & Elegant: Fresh rosemary and garlic elevate simple lamb chops into a gourmet dish.
Versatile: Perfect for holidays, dinner parties, or an easy weeknight dinner.
Classic Pairing: Served with mint jelly for a refreshing, traditional touch.

Lamb Chops with Rosemary Recipe

Rated 5.0 stars by 1 users

Cuisine

Mediterranean, Greek-Inspired

Servings

1 serving. 1 Lamb chop with minth jelly

Prep Time

5 minutes

Cook Time

10 minutes

Calories

289

These garlic and rosemary lamb chops are juicy, tender, and bursting with flavor. With just a handful of ingredients and minimal prep, you can create a gourmet dish that’s perfect for dinner parties, romantic date nights, or even a special family meal. The combination of herbs, olive oil, and a quick oven bake ensures perfectly cooked lamb every time.

Author:

Guiseppe

Image of Lamb Chops with Rosemary Recipe

Ingredients

4 (4-ounce) lamb chops
1 tablespoon olive oil (or as needed)
1 clove garlic, minced
½ tablespoon fresh rosemary, crushed
Sea salt and freshly ground black pepper, to taste
¼ cup mint jelly (for serving)

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Directions

Preheat the Oven – Set oven to 425°F (220°C).
Prepare the Chops – Trim excess fat (leave a little for flavor). Lightly coat chops with olive oil.
Season – Rub garlic, rosemary, salt, and pepper evenly over each lamb chop.
Bake – Place chops in a cast-iron skillet or baking dish. Bake uncovered for 8–10 minutes, until an instant-read thermometer reaches 140°F (60°C) for medium-well.
Rest the Meat – Remove from oven, cover with foil, and let rest for 8–10 minutes to lock in juices.
Serve – Plate and serve warm with mint jelly on the side.

Recipe Note

Chef Tips

For a medium-rare finish, bake until chops reach 135°F before resting.
Always rest the lamb to ensure tender, juicy meat.
Cast-iron skillets give the best sear and oven-to-table presentation.

Serving Suggestions

Pair with garlic mashed potatoes or roasted vegetables.
Add a fresh Greek salad for a Mediterranean touch.
Serve with a glass of red wine like Cabernet Sauvignon or Syrah for a perfect pairing.

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven at 300°F until heated through, or use a skillet for quick reheating.
Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.

Nutrition

Serving Size: 1 serving
per serving: Calories; 289

Amount/Serving % Daily Value

Carbs: 19 grams; 24%
Protein: 17 grams; 34%
Fat: 19 grams; 24%

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The Best Lamb Chops Recipe(Garlic & Rosemary)

Why You’ll Love This Recipe

Lamb Chops with Rosemary Recipe

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Prep Time

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