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Cooking & Baking
The Best Lamb Chops Recipe(Garlic & Rosemary)
If you’re searching for the best lamb chops recipe that’s elegant enough for guests yet simple enough for a weeknight dinner, you’ve found it! These oven-baked lamb chops are flavored with garlic, rosemary, and a touch of olive oil, then served with refreshing mint jelly for a classic pairing. Ready in under 30 minutes, this dish delivers restaurant-quality results right at home.
Why You’ll Love This Recipe
- Quick & Easy: From prep to table in under 30 minutes.
- Flavorful & Elegant: Fresh rosemary and garlic elevate simple lamb chops into a gourmet dish.
- Versatile: Perfect for holidays, dinner parties, or an easy weeknight dinner.
- Classic Pairing: Served with mint jelly for a refreshing, traditional touch.
Lamb Chops with Rosemary Recipe
Guiseppe
1 serving. 1 Lamb chop with minth jelly
5 minutes
10 minutes
289
Mediterranean, Greek-Inspired
Main Dish, Dinner
These garlic and rosemary lamb chops are juicy, tender, and bursting with flavor. With just a handful of ingredients and minimal prep, you can create a gourmet dish that’s perfect for dinner parties, romantic date nights, or even a special family meal. The combination of herbs, olive oil, and a quick oven bake ensures perfectly cooked lamb every time.
Ingredients
- 4 (4-ounce) lamb chops
- 1 tablespoon olive oil (or as needed)
- 1 clove garlic, minced
- ½ tablespoon fresh rosemary, crushed
- Sea salt and freshly ground black pepper, to taste
- ¼ cup mint jelly (for serving)
Directions
- Preheat the Oven – Set oven to 425°F (220°C).
- Prepare the Chops – Trim excess fat (leave a little for flavor). Lightly coat chops with olive oil.
- Season – Rub garlic, rosemary, salt, and pepper evenly over each lamb chop.
- Bake – Place chops in a cast-iron skillet or baking dish. Bake uncovered for 8–10 minutes, until an instant-read thermometer reaches 140°F (60°C) for medium-well.
- Rest the Meat – Remove from oven, cover with foil, and let rest for 8–10 minutes to lock in juices.
- Serve – Plate and serve warm with mint jelly on the side.