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brunch recipes creamy spinach quiche easy quiche recipe feta quiche homemade quiche picnic food ideas quiche recipe savory tart recipe spinach and feta quiche vegetarian quiche

Spinach & Feta Quiche Recipe – Creamy, Savory & Foolproof

Name: Spinach & Feta Quiche Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8
Cuisine: European
Ingredients: 125g unsalted butter (cold, cubed, plus extra for greasing); 250g plain flour (plus extra for dusting); ¼ tsp sweet paprika; ¼ tsp ground white pepper; Pinch of salt; 3 tbsp cold water; 15g unsalted butter; 500g spinach; 200g feta cheese (cut into 1 cm cubes); 2 large eggs (beaten); 200g soured cream; 100g double cream; 2 tbsp cornflour; 50g Parmesan cheese (grated); ½ tsp sweet paprika; Pinch of white pepper; Pinch of salt

Looking for a dish that’s elegant enough for brunch yet simple enough for everyday cooking? This spinach and feta quiche recipe is the perfect choice. With a buttery paprika-infused crust, creamy custard filling, and tangy feta cheese, this quiche balances rich and fresh flavors beautifully. It’s a crowd-pleaser for picnics, potlucks, or weekend breakfasts, and can be served warm or cold.

Why You’ll Love This Recipe

Rich & Flavorful – A cheesy custard with tangy feta and nutty Parmesan.
Versatile – Works for brunch, lunch, dinner, or picnics.
Make-Ahead Friendly – Tastes just as good the next day.
Vegetarian-Friendly – Perfect for meat-free meals.
Elegant Yet Easy – Step-by-step instructions make it foolproof.

Spinach & Feta Quiche Recipe

Rated 5.0 stars by 1 users

Cuisine

European

Servings

Prep Time

20 minutes

Cook Time

70 minutes

Calories

298

This quiche with spinach and feta features a homemade savory pastry crust enhanced with paprika and white pepper, filled with a creamy mixture of spinach, eggs, sour cream, and Parmesan. Baked until golden and set, it’s hearty yet light, making it perfect for any occasion.

Author:

Guiseppe

Ingredients

For the Pastry

125g unsalted butter (cold, cubed, plus extra for greasing)
250g plain flour (plus extra for dusting)
¼ tsp sweet paprika
¼ tsp ground white pepper
Pinch of salt
3 tbsp cold water

For the Filling

15g unsalted butter
500g spinach
200g feta cheese (cut into 1 cm cubes)
2 large eggs (beaten)
200g soured cream
100g double cream
2 tbsp cornflour
50g Parmesan cheese (grated)
½ tsp sweet paprika
Pinch of white pepper
Pinch of salt

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Directions

Preheat oven to 200°C (180°C fan/gas 6). Grease and lightly flour a 26cm fluted tart tin.
In a bowl, rub butter into flour, paprika, pepper, and salt until mixture resembles breadcrumbs.
Add cold water, stir, and bring together into a dough. Shape into a disc, cover, and chill for 30 minutes.
Heat butter in a frying pan until foaming.
Add spinach and cook 1–2 minutes until wilted.
Squeeze out excess liquid and let cool. Mix in feta cubes.
In a jug, whisk eggs, soured cream, double cream, cornflour, Parmesan, paprika, salt, and pepper.
Roll dough to the thickness of a £1 coin and line the tart tin.
Prick base with a fork, line with baking parchment, and fill with baking beans (or dried rice).
Bake for 15 minutes, remove parchment and beans, then bake another 7–10 minutes until golden.
Trim edges and reduce oven to 180°C (160°C fan/gas 4).
Spread spinach and feta evenly over pastry base.
Pour custard mixture on top.
Bake for 40 minutes until set and golden.
Let cool slightly before slicing. Serve warm or chilled.

Recipe Note

Chef Tips

If the dough is too wet, add a little extra flour.
To prevent a soggy bottom, make sure to blind bake the pastry fully before adding the filling.
Swap feta for goat cheese or add sautéed onions or mushrooms for extra depth of flavor.

Serving Suggestions

Pair with a fresh green salad and vinaigrette for a light lunch.
Serve alongside roasted potatoes for a heartier dinner.
Perfect for a brunch buffet with fresh fruit and pastries.

Storage & Reheating

Refrigerator: Store covered for up to 3 days.
Freezer: Freeze slices (well wrapped) for up to 1 month. Reheat in oven until warmed through.
Reheat: Warm gently at 160°C until heated through, or enjoy cold straight from the fridge.

Nutrition

Serving Size: 1 serving
per serving: Calories; 298

Amount/Serving % Daily Value

Carbs: 15 grams; 5%
Protein: 10 grams; 20%
Fat: 22 grams; 28%

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Spinach & Feta Quiche Recipe – Creamy, Savory & Foolproof

Why You’ll Love This Recipe

Spinach & Feta Quiche Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

For the Pastry

For the Filling

Directions

Recipe Note

Nutrition

Nutrition

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