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Pizza Margherita Recipe – in Just 4 Easy Steps

Name: Margherita Pizza Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 300g strong bread flour; 1 tsp instant yeast (from a sachet or tub); 1 tsp salt; 1 tbsp olive oil (plus extra for drizzling); 200ml warm water; For the Tomato Sauce:; 100ml passata; 1 garlic clove, crushed; Handful of fresh basil (or 1 tsp dried); Salt &amp; pepper, to taste; 125g fresh mozzarella, sliced; Handful of grated or shaved Parmesan (or vegetarian alternative); Handful of cherry tomatoes, halved; Fresh basil leaves (optional); Extra olive oil, for drizzling

There’s nothing quite like the taste of an authentic Italian Pizza Margherita—a golden, crisp crust topped with a simple yet flavorful tomato sauce, creamy mozzarella, and fresh basil. This easy homemade pizza recipe is perfect for beginners and pizza lovers alike. With just a few basic ingredients and 4 foolproof steps, you’ll be enjoying a slice of Italy right from your own kitchen. Whether it’s a cozy weeknight dinner, a fun weekend cooking project, or a crowd-pleaser for family gatherings, this classic Pizza Margherita recipe is always a hit.

Why You’ll Love This Recipe

Beginner-Friendly – Only 4 simple steps with easy-to-find ingredients.
Authentic Taste – Inspired by traditional Neapolitan flavors.
Quick & Versatile – Ready in under 40 minutes; perfect for weeknight dinners.
Customizable – Add your favorite toppings or keep it classic with mozzarella and basil.
Diet-Friendly – Vegetarian, egg-free, nut-free, and low in sugar.

Margherita Pizza Recipe

Rated 5.0 stars by 1 users

Cuisine

Italian

Servings

Prep Time

25 minutes

Cook Time

10 minutes

Calories

315

Learn how to make authentic Pizza Margherita at home in just 4 easy steps! A foolproof, vegetarian pizza recipe with fresh mozzarella, basil, and tomato sauce.

This Pizza Margherita recipe combines a soft, homemade pizza dough, fresh tomato-basil sauce, melty mozzarella, and fragrant basil leaves for a true Italian classic. With a light, crispy crust and perfectly balanced toppings, this pizza makes an easy dinner option that’s both comforting and impressive.

Author:

Guiseppe

Ingredients

For the Base:

300g strong bread flour
1 tsp instant yeast (from a sachet or tub)
1 tsp salt
1 tbsp olive oil (plus extra for drizzling)
200ml warm water
For the Tomato Sauce:
100ml passata
1 garlic clove, crushed
Handful of fresh basil (or 1 tsp dried)
Salt & pepper, to taste

For the Topping:

125g fresh mozzarella, sliced
Handful of grated or shaved Parmesan (or vegetarian alternative)
Handful of cherry tomatoes, halved

To Finish:

Fresh basil leaves (optional)
Extra olive oil, for drizzling

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Directions

Step 1 – Make the Dough Base
In a large mixing bowl, combine the flour, yeast, and salt.
Add warm water and olive oil, stirring with a wooden spoon until a soft dough forms.
Knead on a floured surface for 5 minutes until smooth. Cover with a tea towel and rest. (Optional: let it rise for a fluffier crust.)
Step 2 – Prepare the Sauce
Mix passata, crushed garlic, and basil in a small bowl.
Season with salt and pepper. Set aside while shaping the dough.
Step 3 – Shape the Dough
Divide dough into 2 equal balls.
Roll out each ball into thin rounds (about 25cm across).
Place onto floured baking sheets.
Step 4 – Assemble & Bake
Preheat oven to 240°C / 220°C fan / gas mark 8.
Spread sauce evenly over each pizza base.
Top with mozzarella, Parmesan, and cherry tomatoes.
Drizzle with olive oil and bake for 8–10 minutes until crisp.
Garnish with fresh basil and serve immediately.

Recipe Note

Chef Tips

If your dough feels too sticky, add a little more flour while kneading.
For an extra crispy base, preheat your baking sheet or pizza stone before placing the dough on it.
Try using buffalo mozzarella for a creamier texture.

Serving Suggestions

Pair with a fresh green salad or roasted vegetables.
Serve alongside garlic bread or a light pasta dish for an Italian-inspired feast.
Cut into smaller slices for a party-friendly appetizer.

Storage & Reheating

Fridge: Store leftover pizza in an airtight container for up to 3 days.
Freezer: Wrap uncooked pizzas tightly in plastic wrap and freeze for up to 1 month.
Reheat: Warm in the oven at 180°C for 8–10 minutes to keep the crust crisp.

Nutrition

Serving Size: 1 serving
per serving: Calories; 315

Amount/Serving % Daily Value

Carbs: 40 grams; 15%
Protein: 12 grams; 24%
Fat: 11 grams; 14%

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Pizza Margherita Recipe – in Just 4 Easy Steps

Why You’ll Love This Recipe

Margherita Pizza Recipe

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Servings

Prep Time

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Ingredients

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For the Topping:

To Finish:

Directions

Recipe Note

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