Spanish Tortilla Recipe (Authentic Tortilla Española with Potatoes and Onions)

Bring a taste of Spain to your kitchen with this easy Spanish tortilla recipe! Also known as Tortilla Española or Spanish omelette, this classic dish combines tender potatoes, sweet onions, and fluffy eggs to create a satisfying meal that's simple, comforting, and full of flavor.

With just a handful of everyday ingredients, you can make a golden, delicious Spanish tortilla that's perfect for breakfast, brunch, lunch, or a Spanish-inspired tapas night. Enjoy it warm from the oven or at room temperature with fresh salad, crusty bread, or your favorite dipping sauce.

What Is a Spanish Tortilla?

Spanish tortilla is a traditional Spanish dish made primarily with eggs, potatoes, and often onions. Unlike a Mexican tortilla, which is a flatbread made from corn or wheat, Tortilla Española is a thick, round omelette filled with tender potatoes and cooked until set.

It's a staple of Spanish home cooking and tapas bars, where it is often served in small wedges or bite-sized pieces. The combination of creamy potatoes, gently sweet onions, and rich eggs makes it delicious enough to enjoy on its own while remaining versatile enough to pair with other dishes.

This recipe uses a simple oven-finished method, making it easier to achieve a beautifully golden top and a tender center without needing to flip the entire tortilla in the pan.

Why You'll Love This Spanish Tortilla Recipe

• Simple ingredients: Potatoes, eggs, onions, olive oil, and seasonings come together in a delicious, budget-friendly dish.

• Perfect for any meal: Serve it for breakfast, brunch, lunch, or a light dinner.

• Easy oven-finished method: Starting the tortilla on the stovetop and finishing it in the oven helps it cook evenly.

• Great for meal prep: Make it ahead and enjoy leftovers chilled or gently reheated.

• Customizable: Add fresh herbs, vegetables, or cheese to create your own variation.

• Delicious warm or cold: Spanish tortilla tastes wonderful straight from the oven and is equally enjoyable at room temperature.

Spanish Tortilla Recipe

Guiseppe

Servings

4

Prep Time

20 minutes

Cook Time

25 minutes

Calories

340

Cuisine

Spanish

Category

Main Dish, Breakfast, Brunch

Make authentic Tortilla Española at home! This easy Spanish omelette with potatoes, onions, and eggs is perfect for breakfast, brunch, or tapas night.

Ingredients

• 1 tablespoon olive oil, plus more as needed
• 2 large potatoes, peeled and thinly sliced
• Salt and pepper, to taste
• ¼ teaspoon smoked paprika (optional, for flavor)
• 1 sweet Spanish onion, thinly sliced
• 6 large eggs
• 1 teaspoon olive oil (for eggs)
• 1 bunch fresh parsley or chives, chopped
• 1 tablespoon olive oil (for cooking final tortilla)

Directions

1. Preheat your oven to 350°F (175°C). Peel and thinly slice the potatoes and onions.
2. In an oven-safe skillet, heat 1 tablespoon olive oil over medium heat. Add the potatoes, season with salt, pepper, and smoked paprika, and cook for 8 minutes, stirring occasionally until softened.
3. Add the sliced onion and continue cooking for 10 minutes, stirring occasionally until both potatoes and onions are tender and lightly golden. Remove from heat and let cool for 5 minutes.
4. In a large bowl, beat the eggs with 1 teaspoon olive oil. Stir in the chopped parsley or chives, then fold in the potato-onion mixture gently to combine.
5. Add 1 tablespoon olive oil to the same skillet and heat over medium. Pour the egg mixture into the skillet and cook for 2–3 minutes, gently shaking the pan to prevent sticking.
6. Transfer the skillet to the oven and bake for 5 minutes, or until puffed and golden. Insert a toothpick in the center — it should come out clean. Slice into wedges and serve warm or at room temperature.