.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Free Shipping on Orders Over $150

Currency

Your Cart is Empty

Cooking & Baking

Pots, Pans & Cookware

Baking Tools & Pans

International Kitchen

Beverage

Tea & Coffee Essentials

Bar Tools & Accessories

Bakeware

Baking Tools & Pans

Brands

A-C

C-I

J-N

N-S

S-Z

Kitchenware

Kitchen Essentials

Cooking & Serving Utensils

Knives

Seasonings

Other Kitchenware

authentic Mexican tamales easy tamale recipe homemade masa dough how to make tamales masa tamales Mexican Christmas tamales pork tamales recipe real homemade tamales red chile tamales steamed tamales recipe traditional Mexican tamales

Real Homemade Tamales Recipe (Authentic Mexican Tamales Recipe)

Name: Mexican Tamales Recipe
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Yield: 16
Cuisine: Mexican
Ingredients: 1¼ pounds pork loin; 1 large onion, halved; 1 clove garlic; 4 dried chile peppers (guajillo or ancho); 2 cups water; 1½ teaspoons salt; 1 (8-ounce) package dried corn husks; ⅔ cup lard; 1 (10.5-ounce) can beef broth, or use 1 cup pork broth; 2 cups masa harina; 1 teaspoon baking powder; ½ teaspoon salt; For Serving:; 1 cup sour cream; Reserved red chile sauce

If you’ve ever wanted to learn how to make real homemade tamales, this is the recipe you’ve been waiting for! Tender shredded pork is wrapped in soft, fluffy masa and steamed in fragrant corn husks, then topped with a rich, homemade red chile sauce for the perfect bite of authentic Mexican comfort food.

These authentic Mexican tamales bring the warmth and flavor of traditional cooking into your own kitchen. Whether it’s Christmas, Día de los Muertos, or a family weekend dinner, these tamales are a labor of love — and absolutely worth every minute.

Why You’ll Love This Recipe

100% authentic Mexican flavor straight from the heart of tradition
Perfect for family gatherings and celebrations
Freezer-friendly and great for meal prep
Homemade red chile sauce adds rich depth and spice
Naturally gluten-free and packed with flavor

Mexican Tamales Recipe

Rated 5.0 stars by 1 users

Cuisine

Mexican

Servings

Prep Time

30 minutes

Cook Time

270 minutes

Calories

246

Authentic Mexican tamales made with tender pork, masa, and red chile sauce. A step-by-step guide for homemade tamales perfect for holidays or family meals.

Author:

Guiseppe

Ingredients

For the Filling:

1¼ pounds pork loin
1 large onion, halved
1 clove garlic

For the Chile Sauce:

4 dried chile peppers (guajillo or ancho)
2 cups water
1½ teaspoons salt

For the Husks and Masa Dough:

1 (8-ounce) package dried corn husks
⅔ cup lard
1 (10.5-ounce) can beef broth, or use 1 cup pork broth
2 cups masa harina
1 teaspoon baking powder
½ teaspoon salt
For Serving:
1 cup sour cream
Reserved red chile sauce

View Cart (0) Checkout

Directions

Place pork, onion, and garlic in a large pot or Dutch oven. Add enough water to cover and bring to a boil. Reduce heat to low and simmer for 2 hours, or until the pork is tender. Remove from broth, shred with two forks, and set aside.
Remove stems and seeds from dried chiles (wear gloves). Simmer chiles in 2 cups of water for 20 minutes, then cool slightly. Blend with the cooking liquid until smooth, strain, and season with salt.
Mix half of the chile sauce with the shredded pork. Reserve the rest for topping or serving.
Place corn husks in warm water and soak for 30 minutes until pliable. Drain and pat dry.
Beat lard with 1 tablespoon broth until fluffy. In a separate bowl, combine masa harina, baking powder, and salt. Gradually mix dry ingredients into the lard, adding broth as needed to form a soft, spreadable dough.
Spread about 2 tablespoons of masa onto the center of each husk, leaving 1 inch of space around the edges. Add 1 tablespoon of pork filling, fold the sides toward the center, and fold up the bottom. Repeat with remaining dough and filling.
Arrange tamales upright in a steamer basket. Cover with a damp towel or extra husks and steam for 1 hour, or until the dough is firm and pulls away easily from the husk.
Remove from husks and drizzle with remaining chile sauce. Top with sour cream or mix both for a creamy red sauce. Serve warm and enjoy!

Recipe Note

Chef Tips

Add a pinch of cumin or chili powder to the masa for extra flavor.
Use flank steak or chicken as an alternative filling.
Substitute vegetable shortening for a vegetarian version.
Use pork broth instead of beef broth for deeper flavor.

Serving Suggestions
Serve your homemade tamales with:

Refried beans and Mexican rice
Fresh pico de gallo or avocado salsa
A side of crispy salad with lime dressing
Champurrado or Mexican hot chocolate for a cozy touch

Storage & Reheating

Store: Cool completely and refrigerate in an airtight container for up to 1 week.
Freeze: Wrap in foil or plastic and freeze for up to 6 months.
Reheat: Steam for 10–15 minutes, or reheat in the oven (350°F for 20 minutes). You can also microwave for quick reheating (wrap in a damp paper towel).

Nutrition

Serving Size: 1 serving
per serving: Calories; 246

Amount/Serving % Daily Value

Carbs: 16 grams; 6%
Protein: 12 grams; 24%
Fat: 15 grams; 19%

Currency

Customers Also Love

Real Homemade Tamales Recipe (Authentic Mexican Tamales Recipe)

Mexican Tamales Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

For the Filling:

For the Chile Sauce:

For the Husks and Masa Dough:

Directions

Recipe Note

Nutrition

Nutrition

Recently viewed products