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baking soda bath pretzels buttered pretzels chewy pretzels easy pretzel recipe German pretzel recipe Homemade soft pretzels how to make soft pretzels pretzel bread recipe quick soft pretzels soft baked pretzels soft pretzel dough soft pretzel snack

Soft Pretzels Recipe (Easy, Chewy & Perfectly Golden)

Name: Pretzel Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Cuisine: German-American
Ingredients: 2¼ tsp (7g) instant or active dry yeast (1 packet); 1 Tbsp brown sugar or granulated sugar; 1½ cups (360ml) warm water (about 100°F / 38°C); 1 Tbsp (14g) unsalted butter, melted; 1 tsp salt; 3¾–4 cups (469–500g) all-purpose flour; ½ cup (120g) baking soda; 9 cups (2.13L) water; Coarse salt (for sprinkling)

Craving that irresistible aroma and chew of freshly baked Homemade Soft Pretzels? You’re in the right place! This easy pretzel recipe gives you soft, golden-brown pretzels with a tender inside and a hint of buttery flavor—all without complicated steps. Perfect for beginners, these chewy pretzels come together in under an hour using simple ingredients you likely already have in your kitchen.

Whether you’re hosting a movie night, prepping game-day snacks, or simply indulging in some weekend baking, this easy homemade soft pretzel recipe will make you feel like a pro baker. The secret? A quick baking soda bath that creates that classic pretzel flavor and signature golden crust.

Why You’ll Love This Recipe

Quick & easy: No long proofing time required
Perfect texture: Soft, chewy, and golden brown every time
Beginner-friendly: Simple steps and minimal equipment
Versatile: Delicious with both sweet and savory toppings

Pretzel Recipe

Rated 5.0 stars by 1 users

Cuisine

German-American

Servings

Prep Time

25 minutes

Cook Time

15 minutes

Calories

200

Bake golden, chewy, and buttery Homemade Soft Pretzels in just 40 minutes! This easy recipe gives you bakery-quality pretzels with simple pantry ingredients.

Author:

Guiseppe

Ingredients

Dough

2¼ tsp (7g) instant or active dry yeast (1 packet)
1 Tbsp brown sugar or granulated sugar
1½ cups (360ml) warm water (about 100°F / 38°C)
1 Tbsp (14g) unsalted butter, melted
1 tsp salt
3¾–4 cups (469–500g) all-purpose flour

Baking Soda Bath

½ cup (120g) baking soda
9 cups (2.13L) water

Topping

Coarse salt (for sprinkling)

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Directions

Activate the Yeast: In a large bowl, whisk yeast and sugar into warm water. Let sit for 1 minute to bloom.
Mix the Dough: Stir in melted butter and salt. Gradually add 3 cups of flour, mixing with a spoon or dough hook until combined. Add the remaining ¾ cup flour until dough pulls away from the bowl and feels tacky but not sticky.
Knead the Dough: Knead by hand or in a mixer for 3–5 minutes until soft and elastic. The dough should slowly bounce back when poked.
Rest the Dough: Shape the dough into a ball, cover, and let rest for 10–30 minutes.
Preheat the Oven: Heat oven to 400°F (204°C). Line two baking sheets with parchment paper or silicone mats.
Shape the Pretzels: Divide dough into 12 pieces (about 75g each). Roll each into a 20–22-inch rope, twist into a pretzel shape, and set aside.
Boil in Baking Soda Bath: Boil water and baking soda in a large pot. Dip each pretzel in the boiling water for 20–30 seconds, then transfer to the baking sheet.
Bake Until Golden: Sprinkle with coarse salt and bake for 12–15 minutes, or until deep golden brown.
Serve Warm: Enjoy plain or with cheese dip, mustard, or butter!

Recipe Note

Chef Tips

Don’t skip the baking soda bath—it’s key to authentic pretzel flavor.
To avoid a metallic taste, boil for no longer than 30 seconds.
For extra shine, brush pretzels with melted butter right after baking.
Add shredded cheese or jalapeños before baking for fun flavor twists.

Serving Suggestions

Serve warm with nacho cheese, honey mustard, or beer cheese dip
For a sweet version, brush with butter and coat in cinnamon sugar
Pair with soups, salads, or charcuterie boards for a cozy meal

Storage & Reheating

Room Temperature: Store unsalted pretzels in an airtight container for up to 3 days.
Freezer: Freeze cooled, unsalted pretzels in a zip-top bag for up to 3 months.
Reheating: Reheat at 350°F (177°C) for 5–10 minutes, brushing lightly with water and adding salt before baking.

Nutrition

Serving Size: 1 serving
per serving: Calories; 200

Amount/Serving % Daily Value

Carbs: 38 grams; 13%
Protein: 6 grams; 12%
Fat: 2 grams; 3%

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Soft Pretzels Recipe (Easy, Chewy & Perfectly Golden)

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Pretzel Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Dough

Baking Soda Bath

Topping

Directions

Recipe Note

Nutrition

Nutrition

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