Smoothie Bowl Recipe (Vegan, Healthy & Easy)

Looking for a healthy smoothie bowl recipe that’s creamy, refreshing, and packed with nutrition? This vegan smoothie bowl tastes like a strawberry milkshake but is made with wholesome ingredients you’ll feel good about. Perfect for breakfast, brunch, or even a light dessert, this quick recipe blends frozen fruit and banana into a thick, spoonable base, then gets topped with crunchy granola, fresh fruit, and our secret trick: melted coconut oil that hardens like a magic shell!

Whether you’re craving a protein-packed breakfast, a post-workout meal, or a fun snack that the whole family will love, this smoothie bowl is an easy go-to that’s endlessly customizable.

Why You’ll Love This Recipe

• Quick & easy: Ready in just 10 minutes.
  
• Healthy & filling: Full of fiber, healthy fats, and protein.
  
• Customizable: Swap berries for mango, add protein powder, or switch up toppings.
  
• Kid-friendly: A fun way to sneak in fruit and nutrients.
  

Smoothie Bowl Recipe

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Category

Breakfast, Brunch, Snack, Healthy

Cuisine

American

Servings

1

Prep Time

10 minutes

Cook Time

0 minutes

Calories

434

Creamy vegan smoothie bowl recipe made with frozen fruit, banana, and healthy toppings. A quick, customizable breakfast or snack you’ll love!

This creamy strawberry smoothie bowl is made with frozen bananas, berries, and your choice of non-dairy milk. Optional protein powder and nut butter add extra staying power, while toppings like granola, hemp seeds, and fresh fruit make it satisfying and nutrient-rich. The drizzle of coconut oil is the ultimate finishing touch, creating a delightful crunch!

Author:

Guiseppe

Ingredients

Smoothie Base:

• 1 cup frozen strawberries (or mixed berries)
• 1 cup frozen banana slices (ripe for best sweetness)
• 3 tablespoons milk or non-dairy milk (almond, oat, soy, etc.)
• 2 tablespoons almond butter, sunflower seed butter, or peanut butter (optional)
• 2 tablespoons vanilla or unflavored protein powder (optional)

Toppings:

• 1 tablespoon coconut oil, melted
• ¼ cup granola
• 1 tablespoon hemp seeds
• Fresh strawberries, sliced
• Fresh bananas, sliced

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Directions

1. Blend the fruit – Add frozen berries and bananas to a blender. Pulse on low until the mixture looks coarse and sandy.
2. Add liquid & extras – Pour in the milk, plus nut butter and protein powder if using. Blend on low, scraping down sides as needed, until thick and creamy like soft serve.
3. Serve it up – Scoop the smoothie into a bowl. Drizzle with melted coconut oil (it will harden into a crunchy shell in about 1 minute).
4. Add toppings – Sprinkle with granola, hemp seeds, and sliced fresh fruit. Enjoy immediately!
5. Chef Tip: Use very ripe bananas before freezing—this gives the smoothie natural sweetness and creaminess without added sugar.

Recipe Note

Serving Suggestions

• Add a drizzle of nut butter for extra richness.
  
• Top with chia seeds, pepitas, or coconut flakes.
  
• For a tropical twist, try mango and pineapple instead of berries.
  

Storage & Reheating

• Storage: Best enjoyed fresh. If storing, freeze the base in an airtight container for up to 1 week. Let thaw slightly and re-blend before serving.
  
• Reheating: Not recommended—smoothie bowls should be eaten cold.
  

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

434

Amount/Serving % Daily Value

Protein

21 grams

42%

Fat

20 grams

26%

Carbs

54 grams

18%