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Cooking & Baking
Simple Avocado Toast Recipe
Chef Giovanni
1
5 minutes
0 minutes
230
American
Breakfast
This simple Avocado Toast recipe combines creamy ripe avocado with a hint of salt on top of a slice of toasted bread. It's a quick and easy breakfast or snack option that is both delicious and nutritious.
Ingredients
- 1 slice of bread
- 1/2 ripe avocado
- 1 pinch of salt
Optional toppings:
- Pinch of garlic powder
- 1 egg (poached, fried, scrambled)
- Chopped fresh basil, cilantro, dill or parsley
- Pickled onions radishes, or jalepenos.
- Sliced baby tomatoes
Helpful tools to create the Avocado Toast Recipe:
- BIA Cordon Bleu Toast Plate
- Food Huggers Avocado Huggers
- Oxo 3 in 1 Avocado Slicer
- BIA Red Mortar and Pestle
- Fox Run Marble Salt Cellar
Directions
- Toast the slice of bread until golden brown.
- In a small bowl, mash the ripe avocado with a fork until smooth.
- Spread the mashed avocado onto the toasted bread.
- Sprinkle a pinch of salt over the avocado toast.
- Enjoy immediately!