A Comforting Classic: Garlic Herb Roasted Chicken Recipe, Elevated

Looking for a flavorful roasted chicken recipe that’s easy, affordable, and utterly impressive? This Roasted Chicken with Garlic & Herbs checks every box. Made with simple ingredients like garlic, fresh thyme, and butter, this oven-roasted whole chicken turns out irresistibly juicy on the inside with crispy golden skin on the outside. Whether it’s Sunday dinner, a cozy holiday meal, or a meal prep staple for the week, this garlic herb chicken is always a win.

Not only is it cheaper than store-bought rotisserie chicken, but the flavor is far superior. Stuffed with aromatic onion, garlic, and herbs, each bite is packed with moisture and savory richness. It’s a foolproof, hands-off dinner that makes you feel like a chef in your own kitchen.

Why You’ll Love This Recipe

• Bold flavor, simple prep – No fancy tools or marinades needed.
  
• Perfect for any occasion – A great option for both busy weeknights and dinner guests.
  
• Moist, tender meat – Thanks to the aromatic stuffing and buttery rub.
  
• Crispy skin – Drying the skin and roasting uncovered gives you golden, crunchy skin every time.
  
• Meal-prep friendly – Use leftovers in wraps, soups, sandwiches, and salads.
  

Garlic Herb Roasted Chicken Recipe

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Category

Main Course

Cuisine

American

Servings

4

Prep Time

15 minutes

Cook Time

60 minutes

Calories

506

This easy garlic herb roasted chicken recipe uses a few simple ingredients to create a showstopping whole chicken that's perfect for dinner parties, holidays, or weeknight comfort food.

Author:

Guiseppe

Ingredients

• 1 Whole Chicken (about 3½ pounds)

• 3 tbsp Butter (melted)

• 1 tsp Salt

• ½ tsp Black Pepper

• 1 bunch Thyme + 1 tbsp Fresh thyme

• 1 head Garlic (halved crosswise)

• ½ Onion

• Lemon slices (for serving)

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Directions

1. Preheat oven to 400°F (200°C).
2. Remove giblets and pat chicken dry with paper towels. Tuck wings under the breast and tie the legs together with kitchen twine.
3. Mix melted butter, salt, pepper, and chopped thyme in a small bowl.
4. Rub this butter mixture all over the chicken, including under the skin for extra flavor.
5. Stuff the chicken with halved garlic, onion, and sprigs of thyme.
6. Place the chicken breast-side up in a baking dish.
7. Roast uncovered for 60–75 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
8. Spoon pan juices over the chicken and let rest for 15 minutes before carving.
9. Serve with lemon slices for a bright, fresh finish.

Recipe Note

Chef Tips

• Truss your chicken – Tying the legs helps it cook evenly and stay moist.
  
• Dry the skin – Patting the chicken dry before roasting is key to crisp skin.
  
• Don’t overdo fresh herbs on the outside – They can burn. Tuck them under the skin or inside the cavity.
  
• Let it rest – Resting allows the juices to redistribute so you get moist, not dry, meat.
  

Serving Suggestions

• Pair this garlic herb roasted chicken with:
  
• Roasted potatoes or mashed sweet potatoes
  
• Steamed green beans or sautéed spinach
  
• Stuffing or wild rice
  
• Cranberry sauce or a simple garden salad
  
• A glass of Chardonnay or sparkling water with lemon
  

Storage & Reheating

• To Store: Refrigerate leftovers in an airtight container for up to 4 days.
  
• To Freeze: Remove meat from the bone and freeze in a freezer-safe container for up to 3 months.
  
• To Reheat: Reheat in the oven at 325°F until warmed through or in the microwave in 1-minute intervals.
  

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

506

Amount/Serving % Daily Value

Carbs

5 grams

2%

Fat

37 grams

47%

Protein

36 grams

72%