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Baked Chicken Parmesan Best Chicken Parmesan Chicken Parm with mozzarella Chicken Parmesan recipe Crispy Chicken Parm Easy Chicken Parmesan Homemade Chicken Parm Italian Chicken cutlets No soggy Chicken Parmesan Panko crusted chicken

Chicken Parmesan Recipe – A Classic Italian-American Favorite Made Better

Name: Chicken Parmesan Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian-American
Ingredients: 4 Chicken Breasts (boneless, skinless); Salt and Ground Black Pepper (to taste); 2 tbsp All-Purpose Flour; 2 large Eggs (beaten); 1 cup Panko Breadcrumbs; ¾ cup Parmesan cheese (grated, divided); ½ cup Olive Oil (for frying); ½ cup Tomato Sauce (prepared); ¼ cup fMozzarella (fresh, cubed); ½ cup Provolone Cheese (grated); ¼ cup Basil (chopped and fresh, or substitute dried Italian seasoning); 2 tsp Olive Oil

If you're searching for the best Chicken Parmesan recipe, look no further! This upgraded take on the Italian-American classic features tender, juicy chicken breasts coated in a crispy Parmesan breadcrumb crust, lightly topped with rich tomato sauce and a perfectly melty blend of cheeses. Unlike the soggy restaurant versions, this homemade Chicken Parmesan stays crisp and flavorful with every bite. Whether you're cooking for a family dinner, a date night, or meal prepping for the week, this crowd-pleaser is a recipe you'll return to again and again.

Why You'll Love This Recipe

Crispy, never soggy: Light on sauce, big on texture—your breading stays crunchy!
Better-than-restaurant flavor: A trio of mozzarella, provolone, and Parmesan cheeses makes this extra decadent.
Simple and satisfying: Easy steps, minimal prep, and oven-baked to perfection.
Family-approved: Kid-friendly and great for gatherings or Italian-themed dinners.

Chicken Parmesan Recipe

Rated 5.0 stars by 1 users

Cuisine

Italian-American

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Calories

471

Easy Homemade Chicken Parmesan Recipe

This crispy baked Chicken Parmesan features golden chicken cutlets, a light layer of tomato sauce, and melted cheese. It’s baked, not fried, for a fuss-free twist on a classic Italian comfort dish.

Author:

Guiseppe

Ingredients

4 Chicken Breasts (boneless, skinless)
Salt and Ground Black Pepper (to taste)
2 tbsp All-Purpose Flour
2 large Eggs (beaten)
1 cup Panko Breadcrumbs
¾ cup Parmesan cheese (grated, divided)
½ cup Olive Oil (for frying)
½ cup Tomato Sauce (prepared)
¼ cup fMozzarella (fresh, cubed)
½ cup Provolone Cheese (grated)
¼ cup Basil (chopped and fresh, or substitute dried Italian seasoning)
2 tsp Olive Oil

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Directions

Preheat your oven to 450°F (230°C).
Place chicken breasts between two sheets of plastic wrap and pound to an even ½-inch thickness.
Season both sides generously with salt and pepper.
Lightly dust the chicken with flour on both sides.
In a shallow bowl, beat the eggs.
In a separate bowl, mix the breadcrumbs with ½ cup grated Parmesan.
Dip each floured chicken breast into the egg, then coat in the breadcrumb-Parmesan mixture.
Let rest for 10–15 minutes so the coating sticks well.
Heat olive oil in a skillet over medium-high heat.
Fry each chicken breast for about 2 minutes per side until golden (they will finish cooking in the oven).
Transfer to a baking dish.
Top each cutlet with 2 tablespoons of tomato sauce.
Add mozzarella, provolone, fresh basil, and remaining Parmesan on top.
Drizzle each piece with ½ teaspoon olive oil.
Bake in the preheated oven for 15–20 minutes, until cheese is bubbly and chicken reaches an internal temp of 165°F (74°C).

Recipe Note

Chef Tips

Don’t overdo the sauce: A little goes a long way. Keep that crispy crust intact.
Use Panko for crunch: It fries up crispier than regular breadcrumbs.
Let it rest: Giving the breaded chicken time to sit before frying helps the coating stick.
Preheat your oven fully: A hot oven ensures melted cheese without overcooked chicken.

Serving Suggestions
Pair this Chicken Parmesan with:

Spaghetti or fettuccine tossed in olive oil or extra marinara
Garlic bread or crusty Italian rolls
A fresh Caesar salad or roasted vegetables
A glass of Chianti or Pinot Noir for a true Italian experience

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze cooked cutlets (without sauce and cheese) for up to 2 months.
To Reheat: Bake at 375°F until hot and crisp, or use an air fryer to restore crunch.

Nutrition

Serving Size: 1 serving
per serving: Calories; 471

Amount/Serving % Daily Value

Carbs: 25 grams; 9%
Fat: 25 grams; 32%
Protein: 42 grams; 84%

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Chicken Parmesan Recipe – A Classic Italian-American Favorite Made Better

Why You'll Love This Recipe

Chicken Parmesan Recipe

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