Quick Homemade Flatbreads (No Yeast, 4 Ingredients!)

If you’ve ever wanted to whip up fresh, soft flatbreads from scratch, this easy flatbread recipe is the perfect place to start. With just four simple ingredients — flour, water, oil, and salt — you can make delicious, fluffy flatbreads in less than 30 minutes, no yeast required!

Flatbreads are a global staple, enjoyed as Mexican tortillas, Indian chapatis, Middle Eastern pita, and Mediterranean wraps. They’re incredibly versatile — serve them warm with curries, crisp them up for dipping, or use them as the base for quick wraps and snacks.

Whether you’re cooking for your family, meal-prepping for the week, or teaching kids to bake, these homemade flatbreads are foolproof, fun, and delicious.

Why You’ll Love This Recipe

• Quick & easy: Ready in under 30 minutes — no yeast, no oven, no fuss.
  
• Minimal ingredients: You only need pantry staples.
  
• Customizable: Add herbs, garlic, or spices for your own twist.
  
• Perfect texture: Soft, warm, and flexible — ideal for wraps, dips, or side dishes.
  
• Kid-friendly: A great recipe to make with children!
  

Flatbread Recipe

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Category

Bread, Side Dish

Cuisine

International

Servings

6

Prep Time

10 minutes

Cook Time

10 minutes

Calories

239

Make soft, golden homemade flatbreads in under 30 minutes — no yeast or oven needed! Perfect for wraps, dips, or as a side to soups, curries, and stews.

Author:

Guiseppe

Ingredients

• 200g (7 oz) plain or wholemeal flour
• ¼ tsp salt
• 100ml (3½ fl oz) warm water
• 2 tbsp oil (olive, sunflower, or vegetable), plus extra for cooking

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Directions

1. In a large bowl, combine the flour and salt. Gradually pour in the warm water, mixing with your hand or a spoon until a rough dough forms.
2. Add 2 tablespoons of oil and knead until the dough becomes soft and elastic. If the dough feels too sticky, sprinkle in a bit more flour; if too dry, add a splash of water. Knead for about 5 minutes.
3. You can cook the flatbreads immediately, or let the dough rest for 30 minutes to relax the gluten — this makes rolling easier.
4. Divide the dough into 4–6 equal balls. On a lightly floured surface, roll each one into a thin circle or oval (about 2–3 mm thick). Don’t worry about perfect shapes!
5. Heat a large frying pan over medium heat. Lightly oil the pan with a piece of kitchen paper. Cook each flatbread for about 2 minutes per side until golden spots appear and it puffs slightly.
6. Wrap cooked flatbreads in a clean tea towel or foil to keep them soft while you finish the batch.

Recipe Note

Chef Tips

• For crisp flatbreads, brush with olive oil and bake or fry until golden and crunchy.
  
• You can freeze uncooked flatbreads — just layer them with parchment paper and cook straight from frozen.
  
• No rolling pin? Use a clean wine bottle or can — works perfectly in a pinch!
  
• Add flavor: mix garlic powder, cumin, or chopped herbs into the dough for a twist.
  

Serving Suggestions

• Serve warm with hummus, tzatziki, or baba ganoush.
  
• Use as a wrap for falafel, grilled chicken, or roasted vegetables.
  
• Enjoy with soups, stews, or curries for a hearty meal.
  
• Cut into triangles and bake for homemade flatbread chips.
  

Storage & Reheating
Room temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keeps up to 5 days — reheat in a dry pan for 1 minute per side.
Freezer: Freeze for up to 1 month. Reheat from frozen or thaw and toast lightly.

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

239

Amount/Serving % Daily Value

Carbs

36.7 grams

13%

Protein

5 grams

10%

Fat

7.6 grams

10%