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40-minute cinnamon rolls best cinnamon rolls breakfast cinnamon rolls cinnamon rolls from scratch cinnamon rolls recipe cinnamon rolls with cream cheese frosting easy cinnamon rolls homemade cinnamon rolls no yeast cinnamon rolls quick cinnamon rolls

Quick & Easy Cinnamon Rolls (No Yeast Required)

Name: Cinnamon Rolls Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 9
Cuisine: American
Ingredients: 2 cups all-purpose flour (plus extra for dusting); 2 tablespoons white sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 3 tablespoons unsalted butter, softened; 2/3 cup whole milk; 1/4 cup white sugar; 1/4 cup light brown sugar; 2 teaspoons ground cinnamon; 2 tablespoons unsalted butter, melted; 1 cup confectioners’ sugar; 4 ounces cream cheese, softened; 1/4 cup unsalted butter, softened; 1/2 teaspoon vanilla extract

Nothing beats the smell of warm, freshly baked cinnamon rolls straight from the oven. This easy cinnamon roll recipe without yeast is perfect for when you’re craving a homemade treat but don’t have hours to spare. Soft, fluffy, and filled with a sweet cinnamon-sugar swirl, these rolls are topped with a luscious cream cheese frosting that melts right in.

Whether you’re making a weekend brunch, holiday breakfast, or a cozy afternoon snack, this recipe comes together in just 40 minutes—with no kneading, proofing, or yeast needed.

Why You’ll Love This Recipe

No yeast, no hassle – Perfect for beginner bakers
Quick & easy – Ready in just 40 minutes
Soft & fluffy – With the perfect swirl of cinnamon-sugar
Customizable – Add nuts, raisins, or drizzle with simple glaze
Make-ahead friendly – Stores and reheats beautifully

Cinnamon Rolls Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

20 minutes

Cook Time

20 minutes

Calories

347

Make soft, fluffy cinnamon rolls in just 40 minutes—no yeast required! This quick & easy recipe with cream cheese frosting is perfect for breakfast or brunch.

Author:

Guiseppe

Ingredients

For the dough:

2 cups all-purpose flour (plus extra for dusting)
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon kosher salt
3 tablespoons unsalted butter, softened
2/3 cup whole milk

For the Filling:

1/4 cup white sugar
1/4 cup light brown sugar
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, melted

For the Cream Cheese Frosting (Optional but Recommended):

1 cup confectioners’ sugar
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1/2 teaspoon vanilla extract

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Directions

Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish with 1 tablespoon melted butter.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Work in softened butter with your fingers until crumbly.
Add milk and stir until a soft dough forms.
Turn dough onto a floured surface and roll into a 10-inch square.
Mix white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the dough.
Roll dough tightly into a log.
Cut into 9 equal pieces and place cut-side up in the baking dish.
Bake for 20–25 minutes, until puffed and lightly golden.
Beat confectioners’ sugar, cream cheese, butter, and vanilla until smooth.
Spread frosting over warm rolls and enjoy immediately.

Recipe Note

Chef Tips

For neat, clean slices, use unscented dental floss to cut the dough instead of a knife.
Dough a little sticky? Sprinkle in an extra 1–2 tablespoons of flour.
For less frosting, use half and save the rest for another dessert.

Serving Suggestions

These cinnamon rolls are best served:
Warm with a fresh cup of coffee or tea
As part of a holiday brunch spread
With a drizzle of caramel sauce or chopped pecans for extra indulgence

Storage & Reheating

Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Wrap tightly and freeze up to 3 months. Thaw overnight in the fridge.
Reheat: Warm in the microwave for 20–30 seconds or in the oven at 300°F for 10 minutes.

Nutrition

Serving Size: 1 serving
per serving: Calories; 347

Amount/Serving % Daily Value

Fat: 13 grams; 17%
Protein: 5 grams; 10%
Carbs: 55 grams; 20%

Kitchen Niche | Foothills, Alberta, Canada | 1-888-839-0551

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Quick & Easy Cinnamon Rolls (No Yeast Required)

Cinnamon Rolls Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

For the dough:

For the Filling:

For the Cream Cheese Frosting (Optional but Recommended):

Directions

Recipe Note

Nutrition

Nutrition

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