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Baked ratatouille recipe Classic French ratatouille Easy ratatouille French vegetable stew Healthy ratatouille Ratatouille recipe Ratatouille side dish Ratatouille with eggplant and zucchini Traditional ratatouille Vegetarian ratatouille

Classic Ratatouille Recipe – A Flavorful French Vegetable Stew

Name: Ratatouille Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 2 tbsp Olive Oil (divided); 3 Garlic Cloves (minced); 1 Eggplant (cut into ½-inch cubes); 2 tsp Dried Parsley (or fresh herbs like thyme or basil); Salt (to taste); 1 cup Parmesan cheese (grated); 2 Zucchini (sliced); 2 large Tomatoes (chopped); 2 cups Mushrooms (fresh, sliced); 1 large Onion (sliced into rings); 1 Red or Green Bell Pepper (sliced)

If you’re looking for a colorful, healthy, and flavor-packed dish, this homemade ratatouille recipe is the perfect choice. Originating from Provence, France, ratatouille is a rustic vegetable stew that showcases the best of summer produce. With tender eggplant, zucchini, tomatoes, peppers, onions, and fresh herbs, this comforting dish is both wholesome and versatile. Whether you’re serving it as a vegetarian main course or a hearty side dish, this easy French ratatouille is sure to impress.

Why You’ll Love This Ratatouille Recipe

Authentic French flavor: Inspired by the classic Provençal dish.
Healthy and nutritious: Packed with fresh vegetables, fiber, and vitamins.
Versatile: Serve it as a main with crusty bread, over pasta, or alongside chicken and fish.
Make-ahead friendly: Stores beautifully and tastes even better the next day.

Ratatouille Recipe

Rated 5.0 stars by 1 users

Cuisine

French

Servings

Prep Time

15 minutes

Cook Time

45 minutes

Calories

251

This classic ratatouille features layers of tender eggplant, zucchini, tomatoes, mushrooms, bell peppers, and onions baked to perfection with garlic, olive oil, and Parmesan cheese. The vegetables are seasoned with parsley and herbs, creating a dish that’s rich, comforting, and naturally gluten-free. It’s a staple of French cuisine and fits beautifully into vegetarian, Mediterranean, and wholesome weeknight menus.

Author:

Guiseppe

Ingredients

2 tbsp Olive Oil (divided)
3 Garlic Cloves (minced)
1 Eggplant (cut into ½-inch cubes)
2 tsp Dried Parsley (or fresh herbs like thyme or basil)
Salt (to taste)
1 cup Parmesan cheese (grated)
2 Zucchini (sliced)
2 large Tomatoes (chopped)
2 cups Mushrooms (fresh, sliced)
1 large Onion (sliced into rings)
1 Red or Green Bell Pepper (sliced)

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Directions

Prepare the dish: Preheat the oven to 350°F (175°C). Grease a 1 ½-quart casserole dish with 1 tablespoon olive oil.
Cook the eggplant: Heat the remaining olive oil in a skillet over medium heat. Add garlic and cook until fragrant. Stir in eggplant and parsley; cook for about 10 minutes, until tender. Season lightly with salt.
Layer the vegetables: Spread the eggplant mixture evenly across the casserole dish. Sprinkle with Parmesan. Add a layer of zucchini, season with salt, and sprinkle with more cheese. Continue layering with tomatoes, mushrooms, onion, and bell pepper, adding cheese and salt between each layer.
Bake: Place the dish in the oven and bake for about 45 minutes, until vegetables are tender and lightly golden on top.
Serve: Enjoy hot as a main dish or side.

Recipe Note

Chef Tips

For a more traditional ratatouille, omit mushrooms.
Add extra flavor with herbs like thyme, basil, marjoram, or herbes de Provence.
Slice vegetables evenly for uniform cooking.

Serving Suggestions

As a main dish: Pair with crusty French bread, couscous, or pasta.
As a side dish: Serve alongside roasted chicken, baked cod, or grilled fish.
For brunch: Add a fried egg on top for a hearty, rustic meal.

Storage & Reheating

Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze for up to 3 months. Reheat in the oven for best texture.
Reheat: Warm in the oven at 350°F until heated through or in the microwave for

Nutrition

Serving Size: 1 serving
per serving: Calories; 251

Amount/Serving % Daily Value

Carbs: 24 grams; 9%
Protein: 13 grams; 26%
Fat: 14 grams; 18%

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Classic Ratatouille Recipe – A Flavorful French Vegetable Stew

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Ratatouille Recipe

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