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best holiday pork recipes easy pork roast dinner glazed pork roast herb roasted pork loin juicy pork loin recipe oven roasted pork recipe pork loin with glaze slow roasted pork with herbs

Herb-Roasted Pork Loin with Sweet and Tangy Glaze

Name: Herb-Crusted Pork Tenderloin Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 tsp Rubbed Sage; 1 clove Garlic (minced); ½ tsp Salt; ¼ tsp Ground Black Pepper; 5-pound boneless Pork Loin; ½ cup White Sugar; ¼ cup vinegar; ¼ cup Water; 2 tbsp Soy Sauce; 1 tbsp Cornstarch

When you want an impressive main course that’s both flavorful and foolproof, this Herb-Roasted Pork Loin is the perfect choice. Coated with a savory herb rub and finished with a sweet and tangy glaze, this tender roast is ideal for Sunday dinners, holidays, or special occasions. The best part? It’s easy enough for weeknight cooking yet elegant enough to wow guests at your table.

Why You’ll Love This Herb-Roasted Pork Loin

Rich Flavor: Fresh herbs, garlic, and soy glaze make this pork loin irresistible.
Juicy & Tender: Slow-roasted for perfect doneness every time.
Make-Ahead Friendly: Leftovers reheat beautifully for weekday meals.
Family Favorite: A hearty, protein-packed dish that pairs with endless sides.

Herb-Crusted Pork Tenderloin Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

20 minutes

Cook Time

120 minutes

Calories

472

This herb-roasted pork loin recipe combines the earthy notes of sage and garlic with a glaze made of sugar, vinegar, soy sauce, and cornstarch. The result is a beautifully browned roast with a sweet, savory, and tangy flavor profile. Perfect for serving at family gatherings, holiday feasts, or even as a delicious centerpiece for dinner parties, this dish guarantees tender slices of pork that everyone will enjoy.

Author:

Guiseppe

Image of Herb-Crusted Pork Tenderloin Recipe

Ingredients

1 tsp Rubbed Sage
1 clove Garlic (minced)
½ tsp Salt
¼ tsp Ground Black Pepper
5-pound boneless Pork Loin
½ cup White Sugar
¼ cup vinegar
¼ cup Water
2 tbsp Soy Sauce
1 tbsp Cornstarch

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Directions

Preheat your oven to 325°F (165°C).
In a small bowl, combine sage, garlic, salt, and black pepper. Rub the mixture all over the pork loin. Place the pork in a roasting pan.
Bake the pork uncovered in the center of the oven until an instant-read thermometer inserted in the thickest part reads at least 145°F (63°C), about 3 hours depending on size and desired doneness.
While the pork roasts, combine sugar, vinegar, water, soy sauce, and cornstarch in a saucepan. Cook over medium heat, stirring occasionally, until the glaze thickens and begins to bubble. Cover and keep warm.
Brush the pork with glaze 3–4 times during the last 30 minutes of roasting. When done, pour remaining glaze over the pork before serving.

Recipe Note

Chef Tips

Rest Before Slicing: Let the pork rest for at least 10 minutes before carving to keep juices locked in.
Herb Variations: Try rosemary or thyme instead of sage for a different flavor twist.
Extra Crispy Glaze: Place the pork under the broiler for 2–3 minutes at the end for a caramelized finish.
Cooking Time Tip: If your roast is larger or smaller than 5 pounds, adjust cooking time accordingly and rely on a thermometer for accuracy.

Serving Suggestions

Pair your herb-roasted pork loin with:
Creamy mashed potatoes or garlic butter roasted potatoes
Honey-glazed carrots or roasted Brussels sprouts
A crisp garden salad
Warm dinner rolls or crusty bread to soak up the glaze

Storage & Reheating

Refrigerate: Store leftover pork in an airtight container in the refrigerator for up to 4 days.
Freeze: Wrap tightly in foil and freeze for up to 3 months. Thaw overnight before reheating.
Reheat: Warm in a 325°F oven, covered with foil, until heated through. For quicker reheating, use the microwave in short intervals.

Nutrition

Serving Size: 1 serving
per serving: Calories; 472

Amount/Serving % Daily Value

Carbs: 14 grams; 5%
Protein: 46 grams; 92%
Fat: 25 grams; 32%

Kitchen Niche | Foothills, Alberta, Canada | 1-888-839-0551

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Herb-Roasted Pork Loin with Sweet and Tangy Glaze

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Herb-Crusted Pork Tenderloin Recipe

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