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Cooking & Baking
Baked Salmon with Lemon and Dill Recipe – Easy & Flavorful Weeknight Dinner
If you’re looking for a healthy, flavorful, and elegant dish that comes together in under 40 minutes, this baked salmon with lemon and dill is the perfect recipe. Fresh salmon fillets are coated in a buttery lemon-dill sauce and baked until tender and flaky. With its light yet bold flavors, this dish is ideal for quick weeknight dinners, family meals, or even a dinner party centerpiece.
Why You’ll Love This Dish
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Quick & Easy: Just 10 minutes of prep and 25 minutes of baking.
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Healthy & Nutritious: Packed with lean protein, omega-3 fatty acids, and fresh citrus flavor.
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Elegant Yet Simple: Looks impressive but uses basic ingredients.
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Versatile: Perfect for busy weeknights, holidays, or meal prep.
Baked Salmon with Lemon Dill Recipe
Guiseppe
1
10 minutes
25 minutes
320
American
Main Dish, Dinner
This salmon with lemon and dill recipe features tender baked salmon brushed with melted butter, zesty lemon juice, and fragrant dill. It’s seasoned simply with garlic, salt, and pepper for a perfectly balanced flavor that enhances the natural richness of the fish. Whether you use fresh wild Alaskan salmon or farm-raised, this dish is guaranteed to be a delicious and wholesome addition to your dinner rotation.
Ingredients
- 1 lb Salmon fillets
- ¼ cup Butter (melted)
- 5 tbsp Lemon juice
- 1 tbsp Dried Dill weed
- ¼ tsp Garlic powder
- Sea salt (to taste)
- Freshly Ground Black Pepper, to taste
Directions
- Preheat oven to 350°F (175°C). Lightly grease a medium baking dish.
- Place salmon fillets in the prepared dish.
- In a small bowl, combine melted butter and lemon juice. Drizzle the mixture evenly over the salmon.
- Sprinkle dill, garlic powder, sea salt, and freshly ground black pepper over the top.
- Bake uncovered for 25 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and serve immediately with your favorite sides.