Recipe Note

Chef Tips

• Use Fresh Dill: If available, swap dried dill with 2–3 tablespoons of chopped fresh dill for a brighter flavor.
  
• Check Doneness: Salmon is perfectly cooked at an internal temperature of 145°F (63°C).
  
• Add Vegetables: Bake salmon on a bed of asparagus, zucchini, or green beans for an easy one-pan meal.
  
• Citrus Twist: Add lemon slices on top of the salmon for extra flavor and a beautiful presentation.
  

• Pair your lemon-dill salmon with:
  
• Garlic butter roasted potatoes or quinoa
  
• Steamed broccoli or roasted asparagus
  
• A light cucumber salad or Greek salad
  
• Crusty bread to soak up the buttery lemon sauce
  

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
  
• Freeze: Wrap portions in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
  
• Reheat: Warm gently in the oven at 300°F until heated through, or use the microwave in short intervals to avoid drying out the fish.
  

Nutrition