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classic Italian soup easy homemade soup healthy vegetable soup hearty Italian dinner ideas minestrone soup recipe minestrone with pasta and beans one-pot soup recipes

Hearty Homemade Minestrone Soup (Classic Italian Comfort Food)

Name: Minestrone Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 6 oz small pasta shells; 1 tbsp unsalted butter; ⅓ cup extra-virgin olive oil, plus more for drizzling; 1 medium onion, chopped; 3 celery stalks, sliced; 2 medium carrots, sliced; 6 garlic cloves, chopped; 1 tbsp tomato paste; 1 qt chicken broth; 2 cups canned whole tomatoes, crushed; 1 Parmesan rind (optional but recommended); 1 zucchini, sliced; 1 (15-oz) can white kidney beans, with liquid; 2 oz baby kale; ⅓ cup fresh basil, chopped; Kosher salt &amp; freshly ground black pepper, to taste; Grated Parmesan, for serving

If you’re craving a healthy Italian soup recipe that’s cozy, nourishing, and packed with fresh flavors, look no further than this homemade minestrone soup. With tender pasta shells, hearty beans, kale, and colorful vegetables simmered in a rich tomato broth, this classic dish is the ultimate comfort food. Whether served with crusty bread for dinner or enjoyed as a light lunch, this minestrone will quickly become a family favorite.

The beauty of minestrone is its versatility—you can swap in seasonal vegetables, different types of beans, or even rice instead of pasta. Plus, with its savory Parmesan-infused broth, every spoonful delivers flavor and heartiness.

Why You’ll Love This Recipe

Classic Italian comfort food made simple.
One-pot recipe that’s ready in 45 minutes.
Versatile and customizable with seasonal veggies.
Meal-prep friendly—stores well and freezes beautifully.

Minestrone Soup Recipe

Rated 5.0 stars by 1 users

Cuisine

Italian

Servings

Prep Time

10 minutes

Cook Time

35 minutes

Calories

428

Warm up with this hearty Minestrone Soup! A classic Italian recipe with pasta, beans, kale, and vegetables simmered in a rich tomato broth.

Author:

Guiseppe

Ingredients

6 oz small pasta shells
1 tbsp unsalted butter
⅓ cup extra-virgin olive oil, plus more for drizzling
1 medium onion, chopped
3 celery stalks, sliced
2 medium carrots, sliced
6 garlic cloves, chopped
1 tbsp tomato paste
1 qt chicken broth
2 cups canned whole tomatoes, crushed
1 Parmesan rind (optional but recommended)
1 zucchini, sliced
1 (15-oz) can white kidney beans, with liquid
2 oz baby kale
⅓ cup fresh basil, chopped
Kosher salt & freshly ground black pepper, to taste
Grated Parmesan, for serving

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Directions

Bring 5 cups of water to a boil with 1 ½ tsp salt.
Add pasta shells and cook until al dente, about 7 minutes.
Drain, toss with butter, and set aside.
Heat olive oil in a large pot over medium-high heat.
Add onion, celery, and carrots. Season with salt and pepper.
Cover and cook until softened, about 8 minutes.
Stir in garlic and cook for 1 minute.
Add tomato paste and cook until darkened, about 1 minute.
Add chicken broth, crushed tomatoes, and Parmesan rind.
Bring to a simmer and cook until slightly thickened, about 5 minutes.
Stir in zucchini and beans. Cook for 7–8 minutes until tender.
Remove from heat. Stir in kale, basil, and reserved pasta.
Ladle soup into bowls, drizzle with olive oil, and top with Parmesan.

Recipe Note

Chef Tips

Don’t skip the Parmesan rind—it adds incredible umami depth.
Use dried pasta (not fresh) so it holds its shape in the broth.
Swap in seasonal veggies like spinach, green beans, or potatoes.
For a vegetarian version, use vegetable broth instead of chicken broth.

Serving Suggestions

Pair with crusty sourdough bread or garlic bread.
Serve alongside a fresh green salad for a complete meal.
Garnish with extra Parmesan and fresh basil for restaurant-worthy flavor.

Storage & Reheating

Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Portion into freezer-safe containers and freeze up to 2 weeks.
Reheat: Warm gently on the stovetop over medium-low heat.

Nutrition

Serving Size: 1 serving
per serving: Calories; 428

Amount/Serving % Daily Value

Carbs: 52 grams; 19%
Protein: 15 grams; 30%
Fat: 18 grams; 23%

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Hearty Homemade Minestrone Soup (Classic Italian Comfort Food)

Why You’ll Love This Recipe

Minestrone Soup Recipe

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