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best mashed potatoes recipe buttery mashed potatoes creamy mashed potatoes easy mashed potatoes garlic mashed potatoes recipe holiday side dish homemade mashed potatoes vegetarian side dish

Garlic Mashed Potatoes Recipe (Creamy & Flavorful)

Name: Garlic Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American, European
Ingredients: 1 kg floury potatoes (like Maris Piper), peeled and cut into chunks; 100 ml whole milk; 1 garlic clove, crushed or finely grated; 50 g butter, cut into small pieces; Salt, to taste; Black pepper, to taste

If you’ve ever wondered how to take classic mashed potatoes to the next level, this garlic mashed potatoes recipe is your answer. Creamy, buttery, and infused with roasted garlic flavor, this easy side dish is a must-have for holidays, Sunday dinners, or any meal where comfort food is on the menu. Unlike plain mashed potatoes, the subtle garlic flavor adds depth and makes this dish irresistible for pairing with roast meats, vegetables, or festive spreads. Whether for Christmas dinner, Thanksgiving, or a casual weeknight meal, this recipe is one you’ll return to again and again.

Why You’ll Love This Recipe

Creamy, buttery, and rich in flavor
Quick and easy to prepare (ready in 40 minutes)
Perfect for holidays, Sunday dinners, or weeknight meals
Pairs well with almost any main dish

Garlic Mashed Potatoes Recipe

Rated 5.0 stars by 1 users

Cuisine

American, European

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Calories

250

Creamy garlic mashed potatoes made with butter, milk, and garlic. A perfect holiday or Sunday dinner side dish—easy, comforting, and full of flavor.

Author:

Guiseppe

Ingredients

1 kg floury potatoes (like Maris Piper), peeled and cut into chunks
100 ml whole milk
1 garlic clove, crushed or finely grated
50 g butter, cut into small pieces
Salt, to taste
Black pepper, to taste

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Directions

Place potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil, then reduce to a simmer. Cook 15–20 minutes, until potatoes are fork-tender. Drain well and return to the pot to steam-dry for 5 minutes.
In a small pan (or microwave-safe bowl), gently heat the milk, garlic, and butter over low heat until the butter melts.
Mash potatoes with a masher for a rustic texture, or use a potato ricer for a smooth, lump-free mash.
Pour the warm milk, garlic, and butter mixture into the hot potatoes. Stir until creamy and smooth. Season with salt and pepper to taste. Serve immediately.

Recipe Note

Chef Tips

Use floury potatoes like Maris Piper, Russet, or Yukon Gold for the fluffiest mash.
Don’t overwork the mash or it may turn gluey—mash gently and just enough.
For a richer mash, substitute some of the milk with cream.

Serving Suggestions

Garlic mashed potatoes are the ultimate versatile side dish. Try them with:
Roast chicken, turkey, or beef
Grilled lamb chops or pork tenderloin
Vegetarian mains like mushroom gravy or lentil loaf

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm gently on the stovetop with a splash of milk, stirring until creamy.
Freeze: Can be frozen in portions for up to 1 month. Defrost overnight in the fridge before reheating.

Nutrition

Serving Size: 1 serving
per serving: Calories; 250

Amount/Serving % Daily Value

Carbs: 35 grams; 13%
Fat: 10 grams; 13%
Protein: 5 grams; 10%

Kitchen Niche | Foothills, Alberta, Canada | 1-888-839-0551

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Garlic Mashed Potatoes Recipe (Creamy & Flavorful)

Garlic Mashed Potatoes Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

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Recipe Note

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Nutrition

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