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Brunch appetizers Crustless mini quiches Easy mini quiche recipe Make-ahead breakfast quiches Mini quiches in muffin tin Muffin tin egg quiches No crust mini quiche Savory muffin tin recipes Swiss cheese mini quiche Tea party appetizers

Easy Mini Quiche Recipe – Perfect for Brunch, Parties & Snacks!

Name: Mini Quiches Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 12 slices Bread; 1 small Onion (grated); ½ cup Swiss cheese (shredded); 1 cup Milk; 4 Eggs; 1 tsp Dry Mustard; Pinch of Black Pepper

Light, fluffy, and endlessly customizable, these mini quiches are a must-have for your next brunch or gathering!

If you’re searching for a quick and easy mini quiche recipe that’s both crowd-pleasing and versatile, this one is a guaranteed winner. Whether you’re hosting a tea party, preparing a make-ahead breakfast, or whipping up an impressive appetizer, these bite-sized egg quiches are the answer.

Made with simple ingredients like bread, eggs, milk, Swiss cheese, and a touch of onion and mustard for flavor, this easy quiche recipe is baked in a muffin tin for perfect portion control and minimal mess.

Why You’ll Love This Recipe

Quick & easy – just 30 minutes start to finish
No pastry required – bread makes the perfect base
Great for meal prep – make ahead and reheat
Perfect for brunch, picnics, or lunchboxes
Can be customized with your favorite cheeses or mix-ins

Mini Quiches Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

123

These mini crustless quiches are baked directly in muffin tins using circles of bread as the base. The filling is a flavorful mixture of grated onion, shredded Swiss cheese, eggs, milk, dry mustard, and black pepper. They're light, savory, and absolutely perfect for brunch buffets, holiday breakfasts, or grab-and-go snacks.

Serve them warm or at room temperature, and garnish with green olives or pimientos for a festive touch!

Author:

Guiseppe

Ingredients

12 slices Bread
1 small Onion (grated)
½ cup Swiss cheese (shredded)
1 cup Milk
4 Eggs
1 tsp Dry Mustard
Pinch of Black Pepper

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Directions

Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with butter or nonstick spray.
Trim each bread slice into a circle using a cookie cutter or the rim of a glass. Press each bread round into the bottom of the prepared muffin cups to form a base.
Evenly divide the grated onion and shredded Swiss cheese over each bread-lined cup.
In a medium bowl, whisk together the milk, eggs, dry mustard, and black pepper until fully combined. Carefully pour the mixture into each muffin cup, filling just below the rim.
Bake for 20 minutes, or until a toothpick inserted in the center comes out clean and the tops are golden and puffy.
Let cool slightly before removing from tins. Garnish with pimiento or sliced green olives, if desired.

Recipe Note

Chef Tips

Cheese swap: Try cheddar, feta, or goat cheese for different flavor profiles.
Mix-ins: Add chopped cooked bacon, bell pepper, spinach, or mushrooms for variety.
Bread options: Use whole grain or gluten-free bread for dietary needs.
Mini version: Use a mini muffin tin to make bite-sized party quiches!

Serving Suggestions

Serve alongside a fresh fruit salad or greens with vinaigrette for a light brunch.
Pair with a sparkling mimosa or herbal tea at your next gathering.
Add to a holiday brunch board with croissants, smoked salmon, and fresh berries.

Storage & Reheating

To store: Let cool completely, then refrigerate in an airtight container for up to 3 days.
To reheat: Warm in the oven at 300°F (150°C) for 8–10 minutes or microwave for 20–30 seconds.
To freeze: Wrap each cooled mini quiche in plastic wrap and store in a freezer bag for up to 1 month. Reheat straight from frozen in the oven.

Nutrition

Serving Size: 1 serving
per serving: Calories; 123

Amount/Serving % Daily Value

Carbs: 15 grams; 5%
Protein: 6 grams; 12%
Fat: 4 grams; 5%

Kitchen Niche | Foothills, Alberta, Canada | 1-888-839-0551

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Easy Mini Quiche Recipe – Perfect for Brunch, Parties & Snacks!

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Mini Quiches Recipe

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