Easy Coconut Macaroons Recipe (Chewy, Sweet & Irresistible!)

If you’re craving something sweet, chewy, and bursting with tropical flavor, this easy Coconut Macaroon recipe is about to become your new favorite. With just five pantry-friendly ingredients, these golden coconut cookies come together in under 30 minutes. Perfect for tea time, parties, or as a quick dessert, these chewy coconut macaroons are crispy on the outside and soft and gooey inside — just the way they should be.
Whether you’re a coconut lover or just looking for a simple baking recipe, these homemade coconut macaroons deliver bakery-quality results every single time.

These classic coconut macaroons are delightfully chewy cookies made from flaked coconut, flour, and sweetened condensed milk — no complicated steps or fancy tools needed! Their toasted golden tops and moist centers make them a hit for bake sales, festive gatherings, or everyday treats. For an extra indulgence, try dipping them in melted chocolate!

Why You’ll Love This Recipe

• 5 simple ingredients you already have at home
  
• No mixer or chilling required
  
• Naturally gluten-friendly (use gluten-free flour if needed)
  
• Perfect make-ahead dessert — stores beautifully
  
• Crispy edges, chewy centers, and that signature coconut flavor!
  

Coconut Macaroons Recipe

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Category

Dessert, Cookies

Cuisine

Italian-American

Servings

12

Prep Time

10 minutes

Cook Time

15 minutes

Calories

348

Learn how to make easy coconut macaroons with just five simple ingredients! These chewy, golden cookies are perfect for any occasion or sweet craving.

Author:

Guiseppe

Ingredients

• 5 ½ cups sweetened flaked coconut
• ⅔ cup all-purpose flour
• ¼ teaspoon salt
• 1 (14-ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract

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Directions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or aluminum foil for easy cleanup.
2. In a large mixing bowl, stir together flaked coconut, flour, and salt until evenly combined.
3. Pour in sweetened condensed milk and vanilla extract, mixing until everything is well blended. The mixture should be sticky and thick — use your hands if needed!
4. Using a small ice cream scoop or tablespoon, drop heaping spoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 12–15 minutes, or until the tops are golden brown and the edges are slightly toasted.
6. Allow the macaroons to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Recipe Note

Chef Tips

• For less sweetness, mix half sweetened and half unsweetened coconut flakes.
  
• Add a twist: Dip cooled macaroons in melted dark or semi-sweet chocolate and let them set for a decadent finish.
  
• To enhance flavor, try adding a splash of almond extract or a drizzle of salted caramel.
  

Serving Suggestions
Serve these chewy coconut macaroons with:

• A cup of espresso or black coffee for a rich pairing
  
• Fresh berries or a dollop of whipped cream for a light dessert
  
• Chocolate ganache for an elegant touch at parties
  

Storage & Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
  
• Refrigerator: Keep for up to 7 days; enjoy chilled or at room temperature.
  
• Freezer: Freeze for up to 3 months. Flash-freeze first to prevent sticking, then thaw at room temperature before serving.
  

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

348

Amount/Serving % Daily Value

Carbs

50 grams

18%

Protein

5 grams

10%

Fat

15 grams

19%