Coconut Macaroons Recipe: Chewy, Sweet & Golden

If you love coconut desserts, these homemade coconut macaroons are a simple treat worth adding to your baking collection. With crisp, golden edges, soft chewy centers, and a rich coconut flavor, these cookies are delicious enough for special occasions yet easy enough to make whenever a sweet craving strikes.

This coconut macarons recipe uses five simple ingredients: sweetened flaked coconut, all-purpose flour, salt, sweetened condensed milk, and vanilla extract. There's no need to whip egg whites or prepare a complicated cookie dough. Simply mix the ingredients, scoop the mixture onto a baking sheet, and bake until beautifully golden.

These coconut cookies are perfect for holiday cookie trays, afternoon snacks, dessert platters, or homemade gifts. Enjoy them as they are, or dip the cooled cookies in melted dark chocolate for an extra-special finish.

Why You'll Love This Coconut Macaroons Recipe

Chewy coconut centers: Sweetened flaked coconut creates the signature texture that makes macaroons so satisfying.

Golden, toasted edges: Baking brings out the coconut's natural aroma and gives the outside a lightly crisp finish.

Only five ingredients: This recipe keeps things simple with easy-to-find pantry staples.

No complicated mixing techniques: You don't need to whip egg whites or use a stand mixer. A mixing bowl and spoon are enough.

Easy to customize: Add almond extract, drizzle with caramel, or dip the cooled cookies in chocolate.

Perfect for sharing: These cookies make a lovely addition to holiday trays, parties, bake sales, and homemade dessert gifts.

Coconut Macaroons Recipe

Guiseppe

Servings

12

Prep Time

10 minutes

Cook Time

15 minutes

Calories

348

Cuisine

Italian-American

Category

Dessert, Cookies

Learn how to make easy coconut macaroons with just five simple ingredients! These chewy, golden cookies are perfect for any occasion or sweet craving.

Ingredients

• 5 ½ cups sweetened flaked coconut
• ⅔ cup all-purpose flour
• ¼ teaspoon salt
• 1 (14-ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or aluminum foil for easy cleanup.
2. In a large mixing bowl, stir together flaked coconut, flour, and salt until evenly combined.
3. Pour in sweetened condensed milk and vanilla extract, mixing until everything is well blended. The mixture should be sticky and thick — use your hands if needed!
4. Using a small ice cream scoop or tablespoon, drop heaping spoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 12–15 minutes, or until the tops are golden brown and the edges are slightly toasted.
6. Allow the macaroons to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.