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best white chili chicken chili recipe comfort food recipes creamy white chicken chili easy chicken chili homemade chili with chicken quick chicken dinner white bean chicken chili white chicken chili winter soup recipes

Creamy White Chicken Chili – Easy, Flavorful & Comforting

Name: White Chicken Chili Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound skinless, boneless chicken breast, cut into ½-inch cubes; 1 onion, chopped; 2 cloves garlic, chopped; 2 (15.5-ounce) cans great Northern beans, rinsed and drained; 1 (14.5-ounce) can chicken broth; 2 (4-ounce) cans chopped green chiles; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ½ teaspoon ground black pepper; ¼ teaspoon cayenne pepper; 1 cup sour cream; ½ cup heavy whipping cream

When the weather calls for something warm and cozy, there’s nothing better than a big bowl of creamy white chicken chili. Unlike traditional beef chili, this version is made with tender chicken, hearty beans, green chiles, and a perfectly seasoned broth enriched with sour cream and heavy cream. The result? A rich, velvety chili that’s both comforting and full of flavor.

This recipe is simple enough for busy weeknights but special enough to serve at family gatherings, game days, or chilly winter evenings. It’s no wonder this dish has become a staple in kitchens everywhere—it’s hearty, customizable, and always a crowd-pleaser.

Why You’ll Love This Recipe

Rich & Creamy: Perfect balance of spice and smoothness.
Quick & Easy: Ready in under an hour.
Family-Friendly: Mild enough for kids but flavorful for adults.
Versatile: Easy to adjust spice levels or add extra toppings.

White Chicken Chili Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

40 minutes

Calories

334

Make the best creamy white chicken chili with chicken, beans, and green chiles simmered in a rich, velvety broth. Perfect for cozy dinners and family gatherings.

Author:

Guiseppe

Ingredients

1 tablespoon olive oil
1 pound skinless, boneless chicken breast, cut into ½-inch cubes
1 onion, chopped
2 cloves garlic, chopped
2 (15.5-ounce) cans great Northern beans, rinsed and drained
1 (14.5-ounce) can chicken broth
2 (4-ounce) cans chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 cup sour cream
½ cup heavy whipping cream

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Directions

Cook the Chicken:
Heat olive oil in a large saucepan over medium heat.
Add chicken, onion, and garlic. Cook until chicken is no longer pink, about 10–15 minutes.

Build the Chili Base:

Stir in beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne.
Bring to a boil, then reduce heat.

Simmer:

Let the chili simmer uncovered for about 30 minutes, allowing the flavors to blend.

Add Creaminess:

Remove the pot from heat. Stir in sour cream and heavy cream until fully incorporated.

Serve & Enjoy:

Ladle into bowls and serve hot with your favorite toppings.

Recipe Note

Chef Tips

For extra heat, add fresh jalapeño slices or a pinch more cayenne.
Mash a portion of the beans before adding to the pot for a thicker chili.
Use rotisserie chicken for a quicker shortcut.

Serving Suggestions

Garnish with shredded cheese, cilantro, avocado slices, or crushed tortilla chips.
Pair with cornbread, garlic bread, or a simple green salad.
Serve in bread bowls for a fun presentation.

Storage & Reheating

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 3 months (without dairy). Add sour cream and cream after reheating.
Reheating: Warm gently on the stovetop or in the microwave until heated through.

Nutrition

Serving Size: 1 serving
per serving: Calories; 334

Amount/Serving % Daily Value

Carbs: 30 grams; 11%
Protein: 21 grams; 42%
Fat: 15 grams; 19%

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Creamy White Chicken Chili – Easy, Flavorful & Comforting

Why You’ll Love This Recipe

White Chicken Chili Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Build the Chili Base:

Simmer:

Add Creaminess:

Serve & Enjoy:

Recipe Note

Nutrition

Nutrition

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