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authentic gazpacho chilled tomato soup cold Spanish soup easy gazpacho recipe healthy summer soup Mediterranean gazpacho no-cook soup recipe Spanish gazpacho recipe tomato cucumber gazpacho traditional Andalusian gazpacho

Classic Spanish Gazpacho Recipe (Easy Chilled Tomato Soup)

Name: Gazpacho Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Spanish, Mediterranean
Ingredients: 4–5 slices stale artisan bread (crust removed); ½ cup water (for soaking bread); 5 large ripe tomatoes (about 2 pounds), peeled; ½ English cucumber, peeled and chopped; 1 celery stalk, chopped (optional); 1 green bell pepper, cored and chopped; 2 green onions, chopped (plus extra for garnish); 2 garlic cloves, peeled; ½ cup extra virgin olive oil; 2 tbsp sherry vinegar (or red wine vinegar); ½ tsp cumin; ½ tsp cayenne pepper (optional); Pinch of sugar; Salt and black pepper, to taste; Fresh mint and cilantro, for garnish

Looking for the ultimate Spanish gazpacho recipe? This refreshing chilled tomato soup from Andalusia is the perfect way to cool down on a hot day. Made with fresh ripe tomatoes, crisp cucumbers, green peppers, onions, garlic, bread, sherry vinegar, and extra virgin olive oil, this traditional Mediterranean gazpacho is light, healthy, and bursting with flavor. Whether you serve it in small glasses as an appetizer or in bowls as a light summer meal, this recipe delivers authentic Spanish taste in just 10 minutes—no cooking required!

Why You’ll Love This Gazpacho Recipe

Quick & Easy: No cooking needed, ready in 10 minutes.
Healthy & Light: Packed with fresh vegetables, low in calories, and full of vitamins.
Authentic Flavor: Inspired by Andalusian tradition with sherry vinegar and olive oil.
Versatile: Serve as a light lunch, appetizer, or elegant summer starter.

Gazpacho Recipe

Rated 5.0 stars by 1 users

Cuisine

Spanish, Mediterranean

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Calories

This authentic Spanish gazpacho recipe is a refreshing chilled tomato soup made with fresh vegetables, olive oil, and sherry vinegar. Ready in 10 minutes—perfect for summer!

Author:

Guiseppe

Ingredients

4–5 slices stale artisan bread (crust removed)
½ cup water (for soaking bread)
5 large ripe tomatoes (about 2 pounds), peeled
½ English cucumber, peeled and chopped
1 celery stalk, chopped (optional)
1 green bell pepper, cored and chopped
2 green onions, chopped (plus extra for garnish)
2 garlic cloves, peeled
½ cup extra virgin olive oil
2 tbsp sherry vinegar (or red wine vinegar)
½ tsp cumin
½ tsp cayenne pepper (optional)
Pinch of sugar
Salt and black pepper, to taste
Fresh mint and cilantro, for garnish

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Directions

Place bread slices in a bowl with ½ cup of water. Let soak, then squeeze out excess liquid.
Bring a pot of water to a boil. Add tomatoes for 40 seconds, then transfer to a bowl. Peel skins once cool enough to handle.
In a food processor or blender, combine peeled tomatoes, cucumber, celery, bell pepper, green onions, garlic, soaked bread, olive oil, and vinegar. Blend until smooth.
Add cumin, cayenne (optional), sugar, salt, and pepper. Blend again. If too thick, add a little cold water.
Transfer to jars or a sealed container. Refrigerate for at least 2 hours (or overnight).
Stir before serving, garnish with mint, cilantro, and a drizzle of olive oil.

Recipe Note

Chef Tips

Use the ripest tomatoes you can find for the sweetest, most flavorful gazpacho.
Day-old bread works best for texture.
For a silky finish, strain the soup through a fine mesh sieve.

Serving Suggestions

Serve in small glasses as a party appetizer or aperitif.
Enjoy as a light lunch with a Mediterranean salad.
Pair with crusty bread, grilled fish, or tapas for a Spanish-inspired meal.

Storage & Reheating

Refrigerator: Store in an airtight glass container for up to 3 days.
Freezer: Freeze for up to 6 months. Thaw in the fridge overnight and stir before serving.
Reheating: Not needed—gazpacho is always served cold!

Nutrition

Serving Size: 1 serving (1 cup)
per serving: Calories; 75

Amount/Serving % Daily Value

Carbs: 15 grams; 5%
Protein: 3 grams; 6%
Fat: 1 grams; 2%

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Classic Spanish Gazpacho Recipe (Easy Chilled Tomato Soup)

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