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Classic Homemade Chicken Pot Pie Recipe (Comfort Food at Its Best)

Name: Chicken Pot Pie Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 lb Chicken Breast Halves (boneless, skinless,cubed); 1 cup Carrots (sliced); 1 cup Green Peas (frozen); ½ cup Celery (sliced); ⅓ cup Butter; ⅓ cup Onion (chopped); ⅓ cup All-Purpose Flour; ½ tsp Salt; ¼ tsp Black Pepper; ¼ tsp Celery Seed; 1 ¾ cups Chicken Broth; ⅔ cup Milk; 2 (9-inch) Pie Crusts (unbaked)

There’s nothing quite like a homemade chicken pot pie to warm your soul and fill your kitchen with irresistible aromas. This classic recipe features tender chicken breast, hearty carrots, peas, and celery, all enveloped in a creamy, savory sauce and baked inside a flaky pie crust. Whether it’s a family dinner or a special occasion, this dish is sure to become a beloved staple in your recipe collection.

With easy-to-follow steps and common pantry ingredients, making this from scratch is easier than you think — and the results are truly delicious. Add fresh thyme or poultry seasoning for an extra burst of flavor.

Chicken Pot Pie Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

20 minutes

Cook Time

1 hour

Calories

412

This Chicken Pot Pie recipe is the ultimate comfort food—warm, creamy, and flaky with every bite. Whether for a family meal or a cozy night in, it’s a timeless classic that never disappoints.

Ready to bake this cozy pie tonight? Your kitchen—and your family—will thank you!

Author:

Guiseppe

Ingredients

1 lb Chicken Breast Halves (boneless, skinless,cubed)
1 cup Carrots (sliced)
1 cup Green Peas (frozen)
½ cup Celery (sliced)
⅓ cup Butter
⅓ cup Onion (chopped)
⅓ cup All-Purpose Flour
½ tsp Salt
¼ tsp Black Pepper
¼ tsp Celery Seed
1 ¾ cups Chicken Broth
⅔ cup Milk
2 (9-inch) Pie Crusts (unbaked)

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Directions

Cook Chicken and Vegetables. In a saucepan, combine the cubed chicken, carrots, peas, and celery. Add enough water to cover. Bring to a boil and cook for 15 minutes. Drain and set aside.
Make the Sauce Base. While the chicken cooks, melt butter in another saucepan over medium heat. Add onion and cook until soft and translucent, about 5 to 7 minutes. Stir in flour, salt, pepper, and celery seed to make a roux.
Add Broth and Milk. Slowly whisk in the chicken broth and milk. Reduce heat to medium-low and simmer, stirring frequently, until the sauce thickens, about 5 to 10 minutes. Remove from heat.
Assemble the Pie. Place the cooked chicken and vegetables into the bottom pie crust. Pour the hot sauce mixture evenly over the filling.
Top and Seal. Cover with the top crust. Seal the edges by pinching and trim any excess dough. Cut several small slits in the top crust to allow steam to escape.
Bake. Preheat your oven to 425°F (220°C). Bake the pie for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly.
Cool and Serve. Let the pie cool for 10 minutes before slicing. Enjoy your homemade comfort food!

Recipe Note

Storage Tips

Wrap any leftovers tightly in aluminum foil and refrigerate for up to 3–5 days.
Reheat in the oven to keep the crust crispy, or microwave in short bursts.

Tips & Variations

Use rotisserie chicken for a quicker prep.
Add mushrooms, green beans, or potatoes for extra veggies.
Season with thyme, rosemary, or poultry seasoning for enhanced flavor.
For a golden top crust, brush with beaten egg before baking.

Nutrition

Serving Size: 1 serving
per serving: Calories; 412

Amount/Serving % Daily Value

Fat: 24 grams; 31%
Carbs: 30 grams; 11%
Protein: 18 grams; 36%

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Classic Homemade Chicken Pot Pie Recipe (Comfort Food at Its Best)

Chicken Pot Pie Recipe

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