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beef chuck stroganoff beef stroganoff recipe beef stroganoff with sour cream classic beef stroganoff comfort food recipes creamy mushroom beef stroganoff easy beef stroganoff from scratch hearty beef recipes homemade beef stroganoff stroganoff over noodles

Classic Beef Stroganoff Recipe — Tender Beef in Creamy Mushroom Sauce

Name: Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Russian
Ingredients: 2 lb Beef Chuck Roast (trimmed and cut into ½-inch thick, 2-inch long strips); ½ tsp Salt; ½ tsp Black Pepper (ground); 4 oz Butter; 4 Green Onions (sliced, white parts only); 4 tbsp All-Purpose Flour; 10.5 oz Condensed Beef Broth; 1 tsp Prepared Mustard; 6 oz canned Mushrooms (sliced, drained); ⅓ cup Sour Cream; ⅓ cup White Wine; Salt and Ground Black Pepper

If you’re craving a hearty, comforting dish, this Beef Stroganoff is a must-try! Made with tender strips of beef chuck roast, simmered in a rich sauce of beef broth, mushrooms, and sour cream, this recipe has been a beloved favorite for over 20 years. Its deep flavors and creamy texture make it the perfect meal for family dinners or special occasions.

Serve it hot over noodles or rice for a satisfying plate that will keep everyone coming back for seconds.

Beef Stroganoff Recipe

Rated 5.0 stars by 1 users

Cuisine

Russian

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

422

This Beef Stroganoff recipe is a timeless comfort food classic — creamy, savory, and perfectly tender. Its rich sauce and hearty beef make it a satisfying meal that’s perfect any day of the week.

Try it tonight and enjoy a flavorful dish that your family will love!

Author:

Guiseppe

Ingredients

2 lb Beef Chuck Roast (trimmed and cut into ½-inch thick, 2-inch long strips)
½ tsp Salt
½ tsp Black Pepper (ground)
4 oz Butter
4 Green Onions (sliced, white parts only)
4 tbsp All-Purpose Flour
10.5 oz Condensed Beef Broth
1 tsp Prepared Mustard
6 oz canned Mushrooms (sliced, drained)
⅓ cup Sour Cream
⅓ cup White Wine
Salt and Ground Black Pepper

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Directions

Prepare and Brown the Beef. Remove any fat and gristle from the beef chuck roast. Cut into strips about ½ inch thick and 2 inches long. Season with ½ teaspoon salt and ½ teaspoon pepper. Melt the butter in a large skillet over medium heat. Quickly brown the beef strips on all sides.
Cook the Onions. Push the beef to one side of the skillet. Add the sliced green onions and cook, stirring occasionally, for 3 to 5 minutes until softened. Move onions to the side with the beef.
Make the Sauce. Stir the flour into the empty side of the skillet, mixing into the juices. Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring to a boil, then lower heat and stir in the mustard.
Simmer the Beef. Cover and simmer the mixture for about 1 hour, or until the beef is tender.
Add Mushrooms, Sour Cream, and Wine. Five minutes before serving, stir in the drained mushrooms, sour cream, and white wine. Heat through gently without boiling. Season with salt and pepper to taste.
Serve. Serve the beef stroganoff hot over cooked noodles or rice.

Recipe Note

Tips & Variations

For quicker prep, use pre-sliced beef strips or leftover roast beef.
Swap sour cream for Greek yogurt for a lighter version.
Add fresh mushrooms instead of canned for extra texture and flavor.
Try serving over egg noodles, rice, or mashed potatoes.
Add a splash of Worcestershire sauce or paprika for extra depth.

Nutrition

Serving Size: 1 serving
per serving: Calories; 422

Amount/Serving % Daily Value

Carbs: 30 grams; 11%
Fat: 31 grams; 40%
Protein: 25 grams; 50%

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Classic Beef Stroganoff Recipe — Tender Beef in Creamy Mushroom Sauce

Beef Stroganoff Recipe

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