Joyce Chen Round-Bottom Wok for Authentic Stir-Fry

The Joyce Chen Wok is made for authentic stir-fry cooking. Its round bottom works best on Asian stovetops or with a wok ring. The carbon steel body heats up fast and evenly, making it easy to cook tasty, crispy meals at home.

Designed for serious home cooks, this Joyce Chen Wok is both sturdy and lightweight. Its uncoated surface develops seasoning over time, boosting flavor with each use. The birch wood handle and helper handle stay cool, so you can cook safely and with control.

• Size: 14-inch round wok

• Material: 1.8mm thick carbon steel for quick, even heating

• Surface: Uncoated carbon steel that builds natural seasoning over time

• Bottom: Round bottom for use on Asian stovetops or with a wok ring

• Handles: Birch wood main handle and helper handle for comfort and control

• Use: Perfect for stir-frying, sautéing, browning, and crisping vegetables

• Features: Lightweight yet durable, designed for authentic Asian cooking

• Care: Hand wash only; dry thoroughly after each use to prevent rust

• Bonus: Improves with every use, adding bold flavor to your meals

Cook like a pro with the Joyce Chen Round-Bottom Wok. It’s the perfect pan for bold, delicious stir-fries and real Asian dishes. Add this wok to your kitchen and enjoy flavorful cooking for years to come!