Enhance Your Cooking with Ironwood's Acacia Wood Meat Tenderizer!

Effortless Meat Preparation

Bring efficiency and style to your kitchen with Ironwood's Meat Tenderizer. Crafted from beautiful, natural Acacia wood, this tool is not only aesthetically pleasing but also lightweight and gentle on your cutting boards, unlike traditional metal tenderizers.

Versatile and Durable

This dual-ended tenderizer features two different raised surfaces, extending its lifespan and versatility in your kitchen. Whether you're preparing chicken, veal, or steak, or need to crack crab, crush nuts, garlic, or even ice cubes, this tenderizer handles it all with ease.

Eco-Friendly and Safe

Ironwood's commitment to sustainability is evident in this kitchen tool, made from sustainably harvested Acacia wood known for its unique contrasting patterns and antibacterial properties. The wood is left in its natural state, free from varnishes and lacquers, to maintain its purity and natural beauty.

Convenient and Easy to Maintain

Equipped with a hanging hole for space-saving storage, this meat tenderizer is as practical as it is effective. To care for this tool, avoid dishwashers, soaking, and leaving water on the wood, as it can cause warping. Regular application of Ironwood butcher block oil will help prevent cracking and preserve the rich, natural colors of the wood, ensuring longevity and durability.

Product Specifications

• Size: 11.75 x 3 x 1.75 inches
• Material: Acacia Wood

Add Ironwood's Acacia Wood Meat Tenderizer to your kitchen collection to enjoy a blend of functionality, style, and sustainability. It's an indispensable tool for any cook looking to simplify meal preparation while adding a touch of elegance to their kitchen.