About Emile Henry Ceramic Cookware & Bakeware
Founded in 1850 in Marcigny, France, Emile Henry has earned a worldwide reputation for producing high-quality ceramic cookware and bakeware. Every piece is crafted using Burgundy clay, prized for its superior heat retention and even cooking performance. Still family-owned, Emile Henry combines traditional craftsmanship with modern innovation to deliver products that stand the test of time.
The Emile Henry collection includes an extensive range of kitchen essentials: salt pigs, storage bowls, oil and vinegar cruets, specialty bakeware, roasters, ramekins, crème brûlée dishes, cake pans, fish steamers, cheese bakers, and bread bakers. Each piece is designed to perform beautifully in the kitchen while adding elegance to the table.
Emile Henry ceramics are resistant to thermal shock, scratch-proof, and safe for use in the oven, microwave, and dishwasher. Their signature glazes not only provide brilliant color and shine but also make cleaning effortless. Whether you’re baking bread, roasting meats, or preparing delicate desserts, Emile Henry delivers consistent results with authentic French quality.
