Sharp Precision with Wüsthof Ikon Boning Knife
The Wüsthof Ikon Boning Knife is built for precision work. Its narrow, pointed 5-inch blade is ideal for trimming fat, removing bones, and working around joints with ease. Designed to reduce waste and increase efficiency, it’s a must-have for meat and fish prep.
With just the right amount of flexibility, this boning knife gives you control in tight spots. The durable handle and forged construction mean it’s made for long-term use in any kitchen.
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Blade length: 5 inches
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Good for: Bones, fish, meat, cutting, deboning
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Forged from a single piece of Wüsthof steel
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Made in Germany, Rockwell hardness: 58 HRC
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Ergonomic riveted handle made from durable POM
Wüsthof Ikon Boning Knife is your go-to for confident cuts—add it to your kit today.