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best breakfast sandwich recipe brunch sandwich recipes croissant breakfast sandwich easy breakfast sandwich eggs and bacon sandwich guacamole breakfast sandwich ultimate breakfast sandwich

The Breakfast Sandwich (Croissant, Eggs, Bacon & Guacamole)

Name: Breakfast Sandwich Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 large eggs; 4 slices thick-cut bacon, cooked until crispy; 4 croissants, split; ½ cup guacamole (or mashed avocado); 4 slices pepper jack cheese (or cheddar for a milder flavor); ½ cup garlic butter tomato sauce (or tomato jam)

If you’re craving a hearty, over-the-top breakfast, this Breakfast Sandwich is everything you need to start the day right. Made with buttery toasted croissants, crispy bacon, creamy guacamole, pepper jack cheese, and soft scrambled eggs, this sandwich is the perfect balance of spicy, crunchy, and indulgent. It’s not just breakfast—it’s an experience. Whether you’re planning a weekend brunch, a lazy Sunday morning, or a special treat for friends, this sandwich will impress every time.

Why You’ll Love This Recipe

Ready in just 15 minutes
Layers of bold, crave-worthy flavors
Easy to customize with your favorite toppings
Perfect for weekend brunch or breakfast on the go

Breakfast Sandwich Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Calories

560

Make the Ultimate Breakfast Sandwich with eggs, bacon, guacamole, tomato sauce, and cheese on a buttery croissant. The perfect brunch sandwich in 15 minutes!

Author:

Guiseppe

Ingredients

8 large eggs
4 slices thick-cut bacon, cooked until crispy
4 croissants, split
½ cup guacamole (or mashed avocado)
4 slices pepper jack cheese (or cheddar for a milder flavor)
½ cup garlic butter tomato sauce (or tomato jam)

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Directions

Preheat oven to 350°F (175°C). Place croissant halves cut-side down on a baking sheet and toast for 3–5 minutes until golden and warm.
In a nonstick skillet over medium-low heat, whisk eggs and cook gently, stirring slowly until soft curds form. Remove from heat while still creamy—don’t overcook.
Spread a spoonful of garlic butter tomato sauce on each croissant base. Add soft scrambled eggs, a slice of cheese, crispy bacon, and a generous dollop of guacamole.
Place the croissant tops on and serve warm. Dig in immediately for the ultimate breakfast experience!

Recipe Note

Chef Tips

Use soft-scrambled eggs for the creamiest texture.
Swap bacon for sausage, ham, or chorizo for variety.
For extra heat, drizzle with hot sauce or add jalapeños.
Lightly butter your croissants before toasting for even more flavor.

Serving Suggestions

Pair your breakfast sandwich with:
Fresh fruit or a smoothie for balance
Crispy hashbrowns or oven-roasted potatoes
A simple arugula salad with lemon vinaigrette
Freshly brewed coffee or mimosas for brunch

Storage & Reheating

Best Fresh: This sandwich is best enjoyed immediately.
Short-Term Storage: Wrap in foil and store in the fridge for up to 1 day. Reheat in the oven at 325°F for 8–10 minutes.
Not Ideal for Freezing: Because of the eggs and croissants, this version isn’t freezer-friendly. For make-ahead options, try sheet pan egg breakfast sandwiches instead.

Nutrition

Serving Size: 1 serving
per serving: Calories; 560

Amount/Serving % Daily Value

Carbs: 35 grams; 13%
Protein: 25 grams; 50%
Fat: 34 grams; 44%

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The Breakfast Sandwich (Croissant, Eggs, Bacon & Guacamole)

Breakfast Sandwich Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

Nutrition

Nutrition

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