Soft Dinner Rolls Recipe (Fluffy, Buttery & Easy to Make!)

There’s nothing quite like the aroma of freshly baked soft dinner rolls wafting through your kitchen. These warm, buttery rolls are the perfect companion to almost any dish — from hearty stews to holiday feasts. This recipe gives you fluffy homemade dinner rolls with minimal effort, especially if you use a bread machine to do the kneading.

Whether you're preparing for a family dinner or hosting a special gathering, these easy dinner rolls will surely impress. Soft on the inside, slightly golden on top, and brushed with melted butter, they deliver that irresistible bakery-quality texture and flavor.

Why You’ll Love This Recipe

• Perfectly Soft and Fluffy: Light, tender texture every time.
  
• Beginner-Friendly: Simple steps and easy-to-find ingredients.
  
• Versatile: Great for everyday meals, holidays, or sandwiches.
  
• Irresistibly Buttery: Brushed with butter before and after baking for that melt-in-your-mouth goodness.

Soft Dinner Rolls Recipe

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Category

Bread, Side Dish

Cuisine

American

Servings

15

Prep Time

130 minutes

Cook Time

15 minutes

Calories

147

Make these soft dinner rolls at home — light, fluffy, and buttery perfection that pairs beautifully with any meal. Easy recipe for beginners and home bakers!

Author:

Guiseppe

Ingredients

• 3 ¼ cups bread flour
• 1 cup warm water (about 110°F / 43°C)
• 3 tablespoons granulated sugar
• 1 large egg
• 4 tablespoons unsalted butter, softened (plus more for brushing)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon salt

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Directions

1. Grease a 9x13-inch baking dish.
2. Add the bread flour, warm water, sugar, egg, softened butter, yeast, and salt into the bread machine pan in the order recommended by your manufacturer.
3. Select the Dough cycle and press Start. When the cycle finishes, remove the dough and gently press down to deflate.
4. Divide the dough into 15 equal pieces. Shape each into a smooth ball and place them evenly in the prepared baking dish. Brush the tops with melted butter.
5. Cover loosely with plastic wrap and let them rise for 30 minutes, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Bake for 12–15 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.
8. Brush freshly baked rolls with another layer of melted butter for that glossy, irresistible finish. Serve warm and enjoy!

Recipe Note

Chef Tips

• Check the yeast: Make sure your yeast is fresh and active for the best rise.
  
• No bread machine? You can mix and knead by hand or use a stand mixer with a dough hook.
  
• Extra buttery flavor: Add a pinch of garlic powder or herbs to the melted butter for brushing.
  
• Perfect texture: Allow the rolls to cool slightly before serving to set the crumb.
  

Serving Suggestions

• Pair with soups, roasted meats, or pasta dishes.
  
• Use as mini sandwich buns or sliders.
  
• Serve with honey butter, garlic butter, or jam for a sweet twist.
  
• Ideal for holiday dinners like Thanksgiving or Christmas.
  

Storage & Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
  
• Freezer: Wrap cooled rolls tightly and freeze for up to 2 months.
  
• Reheat: Warm in a 300°F (150°C) oven for 5–7 minutes or microwave for 15 seconds for soft, fresh-tasting rolls.
  

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

147

Amount/Serving % Daily Value

Carbs

27 grams

10%

Fat

3 grams

4%

Protein

4 grams

8%