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25-minute beef stir fry Asian beef stir fry beef and broccoli stir fry beef and vegetable stir fry beef stir fry with rice easy stir fry dinner healthy beef stir fry homemade beef stir fry quick beef stir-fry recipe weeknight beef stir fry

Quick Beef Stir-Fry Recipe – Easy, Flavorful & Ready in 25 Minutes

Name: Beef Stir Fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian-inspires, Chinese-American
Ingredients: 2 tablespoons vegetable oil; 1 pound beef sirloin, cut into 2-inch strips; 1 ½ cups fresh broccoli florets; 1 red bell pepper, cut into matchsticks; 2 carrots, thinly sliced; 1 green onion, chopped; 1 teaspoon minced garlic; 2 tablespoons soy sauce; 2 tablespoons sesame seeds, toasted

Looking for a quick and easy beef stir-fry recipe that’s perfect for busy weeknights? This savory beef and vegetable stir-fry is packed with tender strips of beef, crisp vegetables, and a rich soy sauce finish—all ready in just 25 minutes. Whether you’re craving a healthy Asian-inspired dinner or need a fast way to use up extra veggies, this simple stir-fry delivers maximum flavor with minimal effort.

Why You’ll Love This Recipe

Fast & easy – ready in 25 minutes, including prep.
Customizable – swap in your favorite vegetables or sauces.
Healthy & balanced – packed with protein, fiber, and vitamins.
Perfect for leftovers – reheats beautifully for next-day lunches.

Beef Stir Fry Recipe

Rated 5.0 stars by 1 users

Cuisine

Asian-inspires, Chinese-American

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Calories

268

This Quick Beef Stir-Fry is a classic weeknight dinner you’ll want on repeat. Made with sirloin steak (or your favorite cut of beef), broccoli, bell peppers, carrots, and a touch of garlic, it’s both satisfying and nutrient-packed. The dish comes together with just soy sauce and sesame seeds, but you can easily add your favorite stir-fry sauce for extra depth. Serve it over rice, noodles, or cauliflower rice for a wholesome family meal.

Author:

Guiseppe

Ingredients

2 tablespoons vegetable oil
1 pound beef sirloin, cut into 2-inch strips
1 ½ cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 teaspoon minced garlic
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted

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Directions

Prep ingredients – Wash and chop all vegetables; slice beef into thin strips.
Heat oil – In a large wok or skillet, heat vegetable oil over medium-high heat.
Cook beef – Add beef strips and stir-fry until browned, about 3–4 minutes.
Add veggies – Push beef to the side. Add broccoli, bell pepper, carrots, green onion, and garlic. Stir-fry for 2 minutes.
Combine & season – Stir beef back into vegetables. Add soy sauce and sesame seeds. Cook for 2 more minutes until veggies are tender-crisp.
Serve hot – Enjoy over rice, noodles, or your favorite grain.

Recipe Note

Chef Tips

Use flank steak or skirt steak for extra tenderness.
Slice beef thinly against the grain for the best texture.
Add a splash of rice vinegar, oyster sauce, or chili flakes for extra flavor.
Always use an oil with a high smoke point (canola, peanut, or avocado oil).

Serving Suggestions

Serve with steamed white or brown rice for a classic combo.
Pair with lo mein or udon noodles for a heartier dish.
For a low-carb option, try cauliflower rice or zucchini noodles.
Add a side of egg rolls or miso soup for a complete meal.

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a skillet over medium heat for best results, or microwave in 1-minute intervals.
Freeze: Freeze cooked beef stir-fry in portions for up to 2 months. Thaw overnight in the fridge before reheating.

Nutrition

Serving Size: 1 serving (1/4 of the recipe)
per serving: Calories; 268

Amount/Serving % Daily Value

Carbs: 9 grams; 3%
Protein: 23 grams; 46%
Fat: 16 grams; 21%

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Quick Beef Stir-Fry Recipe – Easy, Flavorful & Ready in 25 Minutes

Why You’ll Love This Recipe

Beef Stir Fry Recipe

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