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Cooking & Baking
Maple Roasted Brussels Sprouts with Bacon Recipe – Sweet, Savory & Perfectly Crispy
If you’ve been searching for the perfect holiday side dish that’s equal parts sweet, savory, and irresistible, these Maple Roasted Brussels Sprouts with Bacon are your answer. Roasted until caramelized and golden, the Brussels sprouts take on a nutty flavor, perfectly complemented by salty, crispy bacon and a luscious drizzle of pure maple syrup. This easy, 30-minute recipe is ideal for Thanksgiving, Christmas, Sunday dinners, or any time you want to impress your guests with minimal effort.
Why You’ll Love This Dish
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Quick & Easy – Ready in just 30 minutes with simple ingredients.
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Balanced Flavors – Sweet maple syrup pairs beautifully with savory bacon.
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Crowd-Pleasing – Even Brussels sprouts skeptics will go back for seconds.
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Perfect for the Holidays – Gorgeous on the table and full of festive flavor.
Roasted Brussels Sprouts with Bacon Recipe
Guiseppe
6
10 minutes
20 minutes
169
Side Dish
This oven-roasted Brussels sprouts recipe features crispy bacon, golden-brown caramelized sprouts, and the rich sweetness of pure maple syrup. With just six simple ingredients, this dish is packed with flavor yet incredibly easy to make. It’s a versatile side dish that works just as well for a fancy holiday feast as it does for a cozy weeknight dinner.
Ingredients
- 1 lb Brussels Sprouts (whole, trimmed (halve large ones)
- 4 slices Bacon (cut into ½-inch pieces)
- ½ tsp Salt
- ¼ tsp Black Pepper (freshly ground)
- ¼ cup Extra-Virgin Olive Oil
- 3 tbsp pure Maple Syrup
Directions
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil for easy cleanup.
- Trim the ends and remove any yellowed leaves. Halve larger sprouts for even cooking.
- Place Brussels sprouts in a large bowl. Add bacon, salt, and pepper. Drizzle with olive oil and maple syrup, then toss until everything is evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 20–30 minutes, stirring halfway through, until the bacon is crispy and the sprouts are golden and caramelized.
- Transfer to a serving dish and enjoy warm for the best texture and flavor.