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Apple Pie

Famous Apple Pie – The Best Homemade Apple Pie Recipe

Name: Apple Pie Recipe
Prep time: 30 h
Cook time: 1 min
Total time: 30 h 1 min
Yield: 8
Cuisine: American
Ingredients: 8 small Granny Smith apples (peeled, cored, and thinly sliced); ½ cup Butter (unsalted); 3 tbsp All-Purpose Flour; ½ cup White Sugar; ½ cup Brown Sugar (packed); ¼ cup Water; 1 (9-inch) double-crust pie pastry, thawed

If you’re searching for the best homemade apple pie recipe, look no further than this version of Apple Pie. This award-winning recipe has been cherished for generations, earning rave reviews and winning first-place ribbons at local fairs. With its buttery lattice crust, perfectly spiced apples, and irresistible caramel-like sauce poured over the top, this pie is a true holiday classic.

Whether you’re baking for Thanksgiving dessert, Christmas dinner, or a cozy Sunday supper, this old-fashioned apple pie guarantees compliments and second helpings.

Why You’ll Love This Pie

Tried and true: A family recipe passed down through generations.
Perfectly balanced flavors: Tart Granny Smith apples meet sweet caramelized sugar.
Show-stopping presentation: The golden lattice crust is as beautiful as it is delicious.
Holiday favorite: A must-have dessert for Thanksgiving, Christmas, and family gatherings.

Apple Pie Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

30 hours

Cook Time

1 minute

Calories

373

This classic American apple pie recipe features tender Granny Smith apples layered inside a flaky double crust, then topped with a homemade butter-sugar syrup that bakes into a golden caramel glaze. Each bite delivers the perfect mix of tart, sweet, and buttery flavors, making this pie a centerpiece-worthy dessert for holidays, potlucks, or weeknight baking.

Author:

Guiseppe

Ingredients

8 small Granny Smith apples (peeled, cored, and thinly sliced)
½ cup Butter (unsalted)
3 tbsp All-Purpose Flour
½ cup White Sugar
½ cup Brown Sugar (packed)
¼ cup Water
1 (9-inch) double-crust pie pastry, thawed

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Directions

Preheat oven to 425°F (220°C).
Peel, core, and thinly slice apples. Set aside.
In a saucepan, melt butter over medium heat.
Stir in flour to form a paste; cook for 1–2 minutes until fragrant.
Add white sugar, brown sugar, and water. Stir, bring to a boil, then reduce heat and simmer for 3–5 minutes. Remove from heat.
Line a 9-inch pie dish with one pie crust.
Roll out the second crust and cut into 1-inch strips for a lattice topping.
Place sliced apples in the pie shell, forming a slight mound.
Arrange lattice strips over apples, weaving them for a classic pattern.
Gently pour the butter-sugar mixture over the crust, allowing it to seep into the apples.
Bake at 425°F for 15 minutes.
Reduce oven to 350°F (175°C) and bake for an additional 35–45 minutes, until apples are tender and crust is golden brown.
Let pie rest before slicing.
Serve warm with vanilla ice cream, whipped cream, or sharp cheddar cheese.

Recipe Note

Serving Suggestions

Top with a scoop of vanilla ice cream for a classic finish.
Pair with whipped cream or caramel drizzle for added sweetness.
Try a slice with sharp cheddar cheese – a traditional New England twist.

Storage & Reheating

Room temperature: Cover loosely and store for up to 2 days.
Refrigerator: Wrap tightly with foil or plastic wrap; keeps for 4 days.
Freezer: Wrap in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm slices in a 300°F oven for 10–15 minutes or microwave for 30–40 seconds.

Chef Tips

Use Granny Smith apples for their tartness and firmness, or mix with Honeycrisp for extra sweetness.
Don’t skip pouring the sauce over the crust—this is Grandma Ople’s secret step that gives the pie its signature caramelized flavor.
To prevent over-browning, cover pie edges with foil during baking if needed.

Nutrition

Serving Size: 1 serving
per serving: Calories; 373

Amount/Serving % Daily Value

Carbs: 52 grams; 19%
Protein: 2 grams; 4%
Fat: 19 grams; 24%

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Famous Apple Pie – The Best Homemade Apple Pie Recipe

Why You’ll Love This Pie

Apple Pie Recipe

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