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American pancakes best pancakes for brunch breakfast pancakes from scratch classic pancakes recipe easy pancake recipe fluffy homemade pancakes good old-fashioned pancakes

Good Old-Fashioned Pancakes (Fluffy Homemade Pancakes Recipe)

Name: Classic Pancakes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 3 ½ teaspoons baking powder; 1 tablespoon white sugar; ¼ teaspoon salt; 1 ¼ cups milk; 3 tablespoons butter, melted; 1 large egg

There’s nothing quite like waking up to a stack of fluffy, golden homemade pancakes. This good old-fashioned pancake recipe has been passed down for generations, delivering the perfect balance of softness, sweetness, and buttery flavor. Forget the boxed mix—these pancakes are quick, easy, and made with pantry staples you already have on hand. Whether it’s a cozy Sunday breakfast, a holiday brunch, or a weekday treat, this recipe guarantees the best pancakes every time.

Why You’ll Love This Recipe

Fluffy and soft every time
Uses simple, everyday ingredients
Ready in just 20 minutes
Family-friendly and kid-approved

Classic Pancakes Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Calories

158

Make the best fluffy homemade pancakes with this easy old-fashioned recipe. Perfect for breakfast or brunch, these pancakes are quick, soft, and delicious.

These classic homemade pancakes are thick, fluffy, and melt-in-your-mouth delicious. Made with flour, milk, butter, and an egg, this timeless recipe is perfect for breakfast or brunch. Top with maple syrup, berries, or a pat of butter for the ultimate comfort food experience.

Author:

Guiseppe

Ingredients

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 tablespoon white sugar
¼ teaspoon salt
1 ¼ cups milk
3 tablespoons butter, melted
1 large egg

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Directions

In a large bowl, whisk together flour, baking powder, sugar, and salt.
Make a well in the center. Add milk, melted butter, and egg. Stir gently until smooth—don’t overmix.
Heat a lightly oiled skillet or griddle over medium-high heat. Pour about ¼ cup of batter for each pancake.
Cook 2–3 minutes, until bubbles form and edges look set. Flip and cook another 2 minutes until golden brown.
Stack warm pancakes and serve with your favorite toppings—maple syrup, fresh fruit, or whipped cream.

Recipe Note

Chef Tips

Add 1 teaspoon of vanilla extract for extra flavor.
Fold in chocolate chips, blueberries, or bananas for variety.
Keep pancakes warm in a 200°F oven while you finish cooking the batch.

Serving Suggestions
Pair these pancakes with:

Classic maple syrup and butter
Fresh berries and whipped cream
A side of bacon or sausage for a hearty breakfast
A dusting of powdered sugar for a café-style touch

Storage & Reheating

Refrigerator: Store cooked pancakes in an airtight container for up to 5 days.
Freezer: Freeze in a single layer, then transfer to a freezer bag. Reheat in a toaster or oven.
Leftover Batter: Store in the fridge up to 2 days or freeze in portions for later use.

Nutrition

Serving Size: 1 serving
per serving: Calories; 158

Amount/Serving % Daily Value

Carbs: 22 grams; 8%
Fat: 6 grams; 8%
Protein: 5 grams; 10%

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Good Old-Fashioned Pancakes (Fluffy Homemade Pancakes Recipe)

Why You’ll Love This Recipe

Classic Pancakes Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

Nutrition

Nutrition

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