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Cooking & Baking
Creamy Vegan Coconut Chickpea Curry (Easy, One-Pot & Gluten-Free)
If you’re looking for an easy vegan curry that’s both creamy and satisfying, this Coconut Chickpea Curry will quickly become a staple in your kitchen. It’s made with simple pantry ingredients like chickpeas, coconut milk, and aromatic spices—yet the flavor is restaurant-quality.
This one-pot vegan curry is naturally gluten-free, rich in plant-based protein, and perfect for busy weeknights or cozy meal prep sessions. The best part? It comes together in just 45 minutes with minimal cleanup, and the leftovers taste even better the next day.
Why You’ll Love This Recipe
- One-Pot Wonder: Simple cleanup and perfect for weeknight cooking.
- Vegan & Gluten-Free: 100% plant-based and friendly for all eaters.
- Rich & Flavorful: Garam masala, curry powder, and lime create layers of warmth and brightness.
- Meal Prep Friendly: Stores beautifully for days and freezes well for make-ahead meals.
