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Cooking & Baking
Authentic Italian Tiramisu – Classic Coffee & Mascarpone Dessert Recipe
Few desserts capture the elegance and indulgence of classic Italian tiramisu. With layers of coffee-soaked ladyfingers, a creamy mascarpone filling, and a dusting of cocoa powder, this timeless recipe is beloved around the world. Whether you’re preparing it for a holiday dinner, a romantic date night, or simply as a special treat, this homemade tiramisu recipe delivers a dessert that is both impressive and surprisingly easy to make.
Made with just a handful of ingredients—eggs, sugar, mascarpone, cream, and coffee liqueur—this version stays true to its Italian roots. Serve it in a glass bowl to show off the beautiful layers, or prepare it in a springform pan for a more structured presentation.
Why You’ll Love This Recipe
- Authentic Italian flavor with espresso and mascarpone.
- Creamy and rich without being overly heavy.
- Beautiful presentation in glass bowls or pans.
- Make-ahead friendly—actually tastes better after chilling overnight.
