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BBQ coleslaw best coleslaw for burgers classic homemade coleslaw coleslaw with cabbage and carrots creamy coleslaw recipe easy coleslaw side dish fresh summer coleslaw picnic side dish recipes traditional coleslaw recipe

Classic Homemade Coleslaw Recipe – Creamy, Fresh & Easy

Name: Coleslaw Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 small white cabbage (or ½ large), finely shredded; 4 carrots, peeled and grated; 1 large red onion, thinly sliced; ½ small bunch fresh dill (or chives, parsley, or coriander), finely chopped (optional); 1 tbsp Dijon mustard; 50g mayonnaise; 50g plain yogurt (or soured cream/more mayo); 1–2 tbsp white wine vinegar; A few pinches paprika; Salt &amp; pepper, to taste

Nothing beats the taste of classic homemade coleslaw made from fresh, crunchy vegetables and a tangy, creamy dressing. Perfect as a summer side dish, this coleslaw recipe pairs beautifully with BBQ, fried chicken, burgers, sandwiches, or grilled fish. Forget the store-bought tubs—this fresh version is healthier, more flavorful, and takes just 15 minutes to make!

Why You’ll Love This Recipe

Quick & easy – only 15 minutes to prepare
Healthier than store-bought coleslaw
Fresh, crunchy vegetables with a creamy tangy dressing
Perfect for BBQs, picnics, and everyday meals

Coleslaw Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Calories

110

Fresh, creamy homemade coleslaw made with cabbage, carrots, and a tangy dressing. The perfect easy side dish for BBQ, burgers, and summer gatherings.

Author:

Guiseppe

Ingredients

1 small white cabbage (or ½ large), finely shredded
4 carrots, peeled and grated
1 large red onion, thinly sliced
½ small bunch fresh dill (or chives, parsley, or coriander), finely chopped (optional)
1 tbsp Dijon mustard
50g mayonnaise
50g plain yogurt (or soured cream/more mayo)
1–2 tbsp white wine vinegar
A few pinches paprika
Salt & pepper, to taste

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Directions

Prep the Cabbage – Remove any damaged outer leaves, slice in half, and cut out the dense core. Shred the cabbage finely using a knife, mandoline, or food processor.
Grate the Carrots – Use a box grater or food processor attachment to coarsely grate the carrots. Add to the cabbage.
Slice the Onion – Thinly slice the red onion and add to the bowl along with herbs, if using.
Make the Dressing – In a small jug, whisk together mustard, mayonnaise, yogurt, and vinegar. Season with salt and pepper. Adjust vinegar for more tang if desired.
Combine & Serve – Pour the dressing over the vegetables and mix until well coated. Sprinkle with paprika and serve immediately, or chill until ready to enjoy.

Recipe Note

Serving Suggestions

Serve as a side with BBQ ribs, pulled pork, or grilled chicken
Add to burgers or sandwiches for extra crunch
Pair with baked potatoes or fried fish for a hearty meal

Chef Tips

Use a mandoline for perfectly even cabbage shreds.
For a richer flavor, use all mayonnaise instead of yogurt.
Let the coleslaw rest in the fridge for 30 minutes before serving for deeper flavor.

Storage & Reheating

Storage: Keep in an airtight container in the fridge for up to 3 days.
Reheating: Not needed—coleslaw is best enjoyed cold! Just stir well before serving.

Nutrition

Serving Size: 1 serving
per serving: Calories; 110

Amount/Serving % Daily Value

Carbs: 10 grams; 4%
Protein: 2 grams; 4%
Fat: 7 grams; 9%

Kitchen Niche | Foothills, Alberta, Canada | 1-888-839-0551

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Classic Homemade Coleslaw Recipe – Creamy, Fresh & Easy

Why You’ll Love This Recipe

Coleslaw Recipe

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Prep Time

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