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best French onion soup caramelized onion soup cheesy onion soup classic French onion soup easy French onion soup French onion soup recipe French soup recipe homemade French onion soup soupe à l’oignon

Classic French Onion Soup Recipe – Rich, Comforting & Easy to Make at Home

Name: French Onion Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: ½ cup unsalted butter; 2 tablespoons olive oil; 4 cups yellow onions, thinly sliced; 5 cups beef broth; 2 tablespoons dry sherry (optional but recommended); 1 teaspoon dried thyme; Salt and pepper, to taste; 4 slices French bread, toasted; 4 slices provolone cheese; 2 slices Swiss cheese, diced; ¼ cup Parmesan cheese, grated

There’s nothing quite as comforting as a bowl of homemade French Onion Soup. With its deeply caramelized onions, rich beef broth, and a golden cheesy topping, this timeless dish is the perfect balance of rustic French flavors and cozy comfort food. Whether you’re looking for an elegant appetizer for a dinner party or a hearty meal on a chilly evening, this classic French onion soup recipe will quickly become your go-to.

In this guide, you’ll learn how to make French onion soup at home with simple ingredients, plus expert tips for the best onions, cheese selection, and reheating methods.

Why You’ll Love This Recipe

Restaurant-quality at home – no need to spend extra at a bistro.
Rich, comforting flavors – perfect for cozy fall or winter nights.
Customizable – use your favorite cheeses or onions.
Elegant yet simple – impressive for guests, easy for weeknights.

French Onion Soup Recipe

Rated 5.0 stars by 1 users

Cuisine

French

Servings

Prep Time

15 minutes

Cook Time

40 minutes

Calories

586

Make classic French onion soup at home with caramelized onions, beef broth, and cheesy toasted bread. A comforting, restaurant-worthy recipe ready in under an hour!

Author:

Guiseppe

Ingredients

½ cup unsalted butter
2 tablespoons olive oil
4 cups yellow onions, thinly sliced
5 cups beef broth
2 tablespoons dry sherry (optional but recommended)
1 teaspoon dried thyme
Salt and pepper, to taste
4 slices French bread, toasted
4 slices provolone cheese
2 slices Swiss cheese, diced
¼ cup Parmesan cheese, grated

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Directions

In a large stock pot, melt the butter with olive oil over medium heat.
Add the sliced onions and cook, stirring often, until soft and golden (about 15–20 minutes).
Pour in the beef broth, sherry, and thyme.
Season with salt and pepper.
Reduce heat and let simmer gently for 30 minutes to develop flavor.
While the soup simmers, toast the French bread slices until crisp.
Preheat your oven’s broiler.
Ladle soup into oven-safe bowls.
Top each bowl with a slice of toasted bread, then layer with provolone, Swiss, and Parmesan cheese.
Place bowls on a baking sheet and broil for 2–3 minutes, or until the cheese is bubbly and golden.
Carefully remove from the oven and serve hot.

Recipe Note

Chef Tips

Use yellow onions for the most classic flavor, but mixing in red or white onions adds depth.
For a richer broth, add a splash of red wine or Worcestershire sauce.
Gruyère is the most traditional cheese—swap it in for a true French experience.

Serving Suggestions

Pair with a crisp green salad and a glass of dry red wine.
Serve as a starter for a French-inspired dinner.
Enjoy as a main course with extra bread for dipping.

Storage & Reheating

Refrigerator: Store cooled soup (without bread and cheese) in an airtight container for up to 4 days.
Freezer: Freeze in serving-size portions (without bread/cheese) for up to 3 months. Thaw overnight in the fridge.
Reheating: Warm on the stovetop until hot. Add fresh toasted bread and cheese before broiling again.

Nutrition

Serving Size: 1 serving
per serving: Calories; 586

Amount/Serving % Daily Value

Carbs: 28 grams; 10%
Fat: 44 grams; 56%
Protein: 21 grams; 42%

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Classic French Onion Soup Recipe – Rich, Comforting & Easy to Make at Home

French Onion Soup Recipe

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