BBQ Pulled Pork Sandwiches Recipe – Tender, Juicy & Packed With Flavor

Nothing says comfort food quite like a BBQ Pulled Pork Sandwich. Juicy, tender pork shoulder slow-cooked in a tangy, smoky barbecue sauce, then piled high on toasted buttered buns—it’s the ultimate crowd-pleasing sandwich. Whether you’re hosting a backyard BBQ, game day party, or just want a hearty family dinner, these pulled pork sandwiches will steal the show.

With just a few simple ingredients and your slow cooker, you can create restaurant-quality pulled pork that’s moist, flavorful, and melt-in-your-mouth tender. This is the kind of recipe that makes people come back for seconds (and maybe even thirds!).

Why You’ll Love This Recipe

• Easy to Make: The slow cooker does all the work—minimal prep, maximum flavor.
• Family-Friendly: Kids and adults alike will love building their own sandwiches.
• Versatile: Serve as classic pulled pork sandwiches, sliders, or even stuffed in tacos and burritos.
• Perfect for a Crowd: This recipe makes enough for 8 hearty sandwiches—ideal for gatherings.
  

BBQ Pulled Pork Sandwiches Recipe

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Category

Main Dish, Sandwiches

Cuisine

American

Servings

8

Prep Time

15 minutes

Cook Time

6 hours

Calories

528

This BBQ Pulled Pork Sandwiches Recipe transforms pork shoulder into a juicy, smoky, tangy masterpiece. Cooked low and slow in a flavorful sauce of barbecue, vinegar, mustard, and spices, the pork is shredded and then served on golden, butter-toasted buns. Each bite is a balance of smoky BBQ flavor, tender meat, and buttery crunch—truly irresistible.

Author:

Guiseppe

Ingredients

For the Pork

• 1 teaspoon vegetable oil
• 1 (4-pound) pork shoulder roast
• 1 cup barbecue sauce
• ½ cup apple cider vinegar
• ½ cup chicken broth
• ¼ cup light brown sugar
• 1 tablespoon prepared yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili powder
• 1 extra-large onion, chopped
• 2 garlic cloves, crushed
• 1 ½ teaspoons dried thyme

For the Sandwiches

• 8 hamburger buns, split
• 2 tablespoons butter (for toasting buns)

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Directions

1. Drizzle vegetable oil into the bottom of your slow cooker. Place pork shoulder inside.
2. Pour in barbecue sauce, apple cider vinegar, and chicken broth. Stir in brown sugar, mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
3. Cover and cook on Low for 10–12 hours or High for 5–6 hours, until the pork is fork-tender and shreds easily.
4. Remove pork from the slow cooker. Shred with two forks, then return to the juices. Mix well to coat the pork with the flavorful sauce.
5. Spread butter on the inside of each bun. Toast in a skillet, butter-side down, until golden brown.
6. Spoon a generous portion of pulled pork onto each toasted bun. Serve warm and enjoy!

Recipe Note

Chef Tips

• For smoky depth, add a few drops of liquid smoke to the sauce.
  
• If your pork roast is larger than 4 pounds, adjust cook time and seasoning accordingly.
  
• Keep extra barbecue sauce on hand for drizzling over sandwiches.
  

Serving Suggestions

• Pair your BBQ Pulled Pork Sandwiches with:
  
• Classic coleslaw (perfect for crunch and freshness)
  
• Creamy macaroni and cheese
  
• Baked beans or corn on the cob
  
• Pickles or jalapeños for a tangy kick
  

Storage & Reheating

• Refrigerate: Store cooled pulled pork in an airtight container for up to 4 days.
  
• Freeze: Freeze in sealed containers for up to 6 months. Thaw overnight before reheating.
  
• Reheat: Warm in the oven or slow cooker with leftover juices to keep it moist.
  

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

528

Amount/Serving % Daily Value

Carbs

46 grams

17%

Protein

32 grams

64%

Fat

32 grams

29%