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baked chicken sliders bbq chicken sandwich sliders bbq chicken sliders easy slider recipe family-friendly slider recipes game day sliders Hawaiian roll sliders mini chicken sandwiches party appetizer recipes shredded chicken sliders

BBQ Chicken Sliders Recipe – Easy Party & Game Day Recipe

Name: BBQ Chicken Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 12 Dinner Rolls or Hawaiian Sweet Rolls; 3 cups Chicken (about 375 g, shredded cooked); ⅓ cup Barbecue Sauce (95 g); ½ Red Onion (thinly sliced); 6 slices Pepper Jack cheese; ¼ cup Fresh Parsley (finely chopped, 10 g); 2 tbsp Butter (melted

If you’re looking for the best BBQ chicken sliders recipe, you’ve just found your new go-to! These cheesy, saucy, pull-apart sliders are made with tender shredded chicken, tangy barbecue sauce, and melty Pepper Jack cheese, all baked inside buttery Hawaiian rolls. They’re quick, easy, and guaranteed to be the first thing gone at any party.
Perfect for game day snacks, backyard barbecues, holiday gatherings, or family dinners, these BBQ chicken sliders strike the perfect balance of savory, smoky, and slightly sweet. And the best part? They come together in just 30 minutes using rotisserie chicken or leftovers.

Why You’ll Love This Recipe

Fast & Easy – Only 10 minutes of prep time.
Crowd-Pleaser – A guaranteed hit at parties and game nights.
Customizable – Swap in your favorite cheese or BBQ sauce.
Family-Friendly – Sweet, savory, and perfectly portioned mini sandwiches.

BBQ Chicken Sliders Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

1 serving

Prep Time

10 minutes

Cook Time

20 minutes

Calories

230

These easy BBQ chicken recipe sliders are the ultimate party appetizer or weeknight dinner idea. Sweet Hawaiian rolls are filled with shredded chicken, barbecue sauce, red onion, and Pepper Jack cheese, then brushed with butter and baked until golden and melty. They’re warm, cheesy, and packed with flavor – everything you want in a handheld bite.

Author:

Guiseppe

Ingredients

12 Dinner Rolls or Hawaiian Sweet Rolls
3 cups Chicken (about 375 g, shredded cooked)
⅓ cup Barbecue Sauce (95 g)
½ Red Onion (thinly sliced)
6 slices Pepper Jack cheese
¼ cup Fresh Parsley (finely chopped, 10 g)
2 tbsp Butter (melted

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Directions

Preheat Oven – Heat oven to 350°F (180°C). Grease or line a 9x13-inch baking dish.
Prepare Rolls – Slice the rolls in half horizontally. Place the bottom half in the baking dish.
Layer Filling – Spread shredded chicken evenly over rolls. Drizzle with barbecue sauce, then add red onion, cheese slices, and parsley.
Add Tops & Butter – Place the top half of rolls back on. Brush tops with melted butter.
Bake – Bake uncovered for 20 minutes, until cheese melts and rolls are golden brown.
Serve – Slice into individual sliders and enjoy warm!

Recipe Note

Serving Suggestions

Pair with coleslaw, potato wedges, or corn on the cob for a complete meal.
Serve with pickle slices or jalapeños for extra crunch and heat.
Add a side of extra BBQ sauce or ranch dip for dunking.

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap sliders individually in foil and freeze for up to 2 months. Thaw overnight before reheating.
Reheating: Warm in a 325°F oven for 10–12 minutes or microwave for 30–40 seconds.

Chef Tips

Swap Pepper Jack with cheddar, provolone, or mozzarella.
Brush rolls with garlic butter for an extra flavor boost.
Make it spicy by adding jalapeños or hot sauce to the filling.
Double the batch – these sliders go fast at parties!

Nutrition

Serving Size: 1 serving
per serving: Calories; 230

Amount/Serving % Daily Value

Carbs: 21 grams; 8%
Protein: 15 grams; 30%
Fat: 9 grams; 12%

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BBQ Chicken Sliders Recipe – Easy Party & Game Day Recipe

BBQ Chicken Sliders Recipe

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