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Cooking & Baking
BBQ Chicken Sliders Recipe – Easy Party & Game Day Recipe
If you’re looking for the best BBQ chicken sliders recipe, you’ve just found your new go-to! These cheesy, saucy, pull-apart sliders are made with tender shredded chicken, tangy barbecue sauce, and melty Pepper Jack cheese, all baked inside buttery Hawaiian rolls. They’re quick, easy, and guaranteed to be the first thing gone at any party.
Perfect for game day snacks, backyard barbecues, holiday gatherings, or family dinners, these BBQ chicken sliders strike the perfect balance of savory, smoky, and slightly sweet. And the best part? They come together in just 30 minutes using rotisserie chicken or leftovers.
Why You’ll Love This Recipe
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Fast & Easy – Only 10 minutes of prep time.
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Crowd-Pleaser – A guaranteed hit at parties and game nights.
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Customizable – Swap in your favorite cheese or BBQ sauce.
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Family-Friendly – Sweet, savory, and perfectly portioned mini sandwiches.
BBQ Chicken Sliders Recipe
Guiseppe
1 serving
10 minutes
20 minutes
230
American
Main Dish
These easy BBQ chicken recipe sliders are the ultimate party appetizer or weeknight dinner idea. Sweet Hawaiian rolls are filled with shredded chicken, barbecue sauce, red onion, and Pepper Jack cheese, then brushed with butter and baked until golden and melty. They’re warm, cheesy, and packed with flavor – everything you want in a handheld bite.
Ingredients
- 12 Dinner Rolls or Hawaiian Sweet Rolls
- 3 cups Chicken (about 375 g, shredded cooked)
- ⅓ cup Barbecue Sauce (95 g)
- ½ Red Onion (thinly sliced)
- 6 slices Pepper Jack cheese
- ¼ cup Fresh Parsley (finely chopped, 10 g)
- 2 tbsp Butter (melted
Directions
- Preheat Oven – Heat oven to 350°F (180°C). Grease or line a 9x13-inch baking dish.
- Prepare Rolls – Slice the rolls in half horizontally. Place the bottom half in the baking dish.
- Layer Filling – Spread shredded chicken evenly over rolls. Drizzle with barbecue sauce, then add red onion, cheese slices, and parsley.
- Add Tops & Butter – Place the top half of rolls back on. Brush tops with melted butter.
- Bake – Bake uncovered for 20 minutes, until cheese melts and rolls are golden brown.
- Serve – Slice into individual sliders and enjoy warm!