Authentic Spaghetti Carbonara Recipe – Creamy, Rich & Irresistible

If you’ve been craving a classic Italian pasta dish that’s creamy, comforting, and full of flavor, this Spaghetti Carbonara recipe is the one you need! Made with simple ingredients like eggs, Parmesan, bacon, garlic, and spaghetti, this dish is the ultimate “bacon and egg pasta” that feels indulgent yet is surprisingly easy to prepare.

Perfect for dinner parties, family meals, or even a special brunch, spaghetti carbonara is beloved for its silky sauce and savory flavor. Unlike heavy cream-based pastas, this authentic version uses eggs and cheese to create its luxurious texture, making it a true Italian favorite.

Why You’ll Love This Recipe

• Restaurant Quality at Home: A timeless Italian pasta dish made with everyday ingredients.
  
• Quick & Easy: Ready in just 40 minutes from start to finish.
  
• Rich & Creamy Without Cream: The sauce is made from eggs, Parmesan, and pasta water for authentic flavor.
  
• Crowd-Pleaser: Perfect for weeknight dinners, dinner parties, or holiday meals.
  

Spaghetti Carbonara Recipe

Guiseppe

Servings

8

Prep Time

20 minutes

Cook Time

20 minutes

Calories

444

Cuisine

Italian

Category

Main Dish, Pasta

This spaghetti carbonara is a rich and creamy Italian pasta recipe that combines al dente spaghetti with crispy bacon, garlic, onion, and a silky Parmesan-egg sauce. Finished with parsley and extra cheese, it’s a comforting yet elegant dish that works beautifully for lunch, dinner, or brunch gatherings.

Ingredients

• 1 pound spaghetti
• 2 tablespoons olive oil, divided (or as needed)
• 8 slices bacon, diced
• 1 onion, chopped
• 1 clove garlic, minced
• ¼ cup dry white wine
• 4 large eggs, beaten
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh parsley
• 2 tablespoons grated Parmesan cheese, for serving

Directions

1. Bring a large pot of salted water to a boil. Cook spaghetti until al dente, about 12 minutes. Drain, toss with 1 tablespoon olive oil, and set aside.
2. In a skillet, cook diced bacon over medium heat until crispy, about 10 minutes. Drain on paper towels, leaving 2 tablespoons bacon fat in the pan.
3. Add 1 tablespoon olive oil to the skillet. Cook onion until translucent, then add garlic and sauté for 1 minute. Stir in white wine and cook for 1 minute more.
4. Return the bacon to the skillet, then add cooked spaghetti. Toss to coat, adding a drizzle of olive oil if needed.
5. Remove skillet from heat. Quickly add beaten eggs, tossing constantly until the eggs form a creamy sauce. Stir in ½ cup Parmesan cheese and mix well.
6. Season with salt and pepper. Garnish with fresh parsley and serve with extra Parmesan cheese on the side.