Authentic Spaghetti Carbonara Recipe – Creamy, Rich & Irresistible

If you’ve been craving a classic Italian pasta dish that’s creamy, comforting, and full of flavor, this Spaghetti Carbonara recipe is the one you need! Made with simple ingredients like eggs, Parmesan, bacon, garlic, and spaghetti, this dish is the ultimate “bacon and egg pasta” that feels indulgent yet is surprisingly easy to prepare.

Perfect for dinner parties, family meals, or even a special brunch, spaghetti carbonara is beloved for its silky sauce and savory flavor. Unlike heavy cream-based pastas, this authentic version uses eggs and cheese to create its luxurious texture, making it a true Italian favorite.

Why You’ll Love This Recipe

• Restaurant Quality at Home: A timeless Italian pasta dish made with everyday ingredients.
  
• Quick & Easy: Ready in just 40 minutes from start to finish.
  
• Rich & Creamy Without Cream: The sauce is made from eggs, Parmesan, and pasta water for authentic flavor.
  
• Crowd-Pleaser: Perfect for weeknight dinners, dinner parties, or holiday meals.
  

Spaghetti Carbonara Recipe

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Category

Main Dish, Pasta

Cuisine

Italian

Servings

8

Prep Time

20 minutes

Cook Time

20 minutes

Calories

444

This spaghetti carbonara is a rich and creamy Italian pasta recipe that combines al dente spaghetti with crispy bacon, garlic, onion, and a silky Parmesan-egg sauce. Finished with parsley and extra cheese, it’s a comforting yet elegant dish that works beautifully for lunch, dinner, or brunch gatherings.

Author:

Guiseppe

Ingredients

• 1 pound spaghetti
• 2 tablespoons olive oil, divided (or as needed)
• 8 slices bacon, diced
• 1 onion, chopped
• 1 clove garlic, minced
• ¼ cup dry white wine
• 4 large eggs, beaten
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh parsley
• 2 tablespoons grated Parmesan cheese, for serving

View Cart (0) Checkout

Directions

1. Bring a large pot of salted water to a boil. Cook spaghetti until al dente, about 12 minutes. Drain, toss with 1 tablespoon olive oil, and set aside.
2. In a skillet, cook diced bacon over medium heat until crispy, about 10 minutes. Drain on paper towels, leaving 2 tablespoons bacon fat in the pan.
3. Add 1 tablespoon olive oil to the skillet. Cook onion until translucent, then add garlic and sauté for 1 minute. Stir in white wine and cook for 1 minute more.
4. Return the bacon to the skillet, then add cooked spaghetti. Toss to coat, adding a drizzle of olive oil if needed.
5. Remove skillet from heat. Quickly add beaten eggs, tossing constantly until the eggs form a creamy sauce. Stir in ½ cup Parmesan cheese and mix well.
6. Season with salt and pepper. Garnish with fresh parsley and serve with extra Parmesan cheese on the side.

Recipe Note

Chef Tips

• For authenticity, replace bacon with pancetta or guanciale.
  
• Reserve ½ cup of pasta water before draining—it helps loosen the sauce if it’s too thick.
  
• Work quickly when adding the eggs so they become creamy, not scrambled.
  
• Use freshly grated Parmesan or Pecorino Romano for the best flavor.
  

Serving Suggestions

• Spaghetti carbonara is a versatile dish that pairs wonderfully with:
  
• A crisp green salad with lemon vinaigrette
  
• Garlic bread or toasted baguette
  
• Roasted vegetables like asparagus or Brussels sprouts
  
• A glass of Pinot Grigio or Chardonnay
  

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
  
• Reheat: Warm gently in a skillet with a splash of broth or reserved pasta water. Avoid microwaving as it may dry out the sauce.
  
• Make Ahead: Cook bacon, onion, and garlic in advance; assemble and finish with eggs and cheese just before serving.
  

Nutrition

Nutrition

Serving Size

1 serving (1/8 of the recipe)

per serving

Calories

444

Amount/Serving % Daily Value

Carbs

45 grams

16%

Fat

21 grams

27%

Protein

16 grams

32%