The Victorinox Boning Knife has a high-carbon stainless steel, stiff, wide, curved blade with granton edge that measures 15cm / 6 inches. The blade has been laser-tested to ensure maximum cutting power. This boning knife is used to easily remove bones from cuts of meat. The stiff blade makes it perfect for beef and pork. The granton edge ensures that foods will not stick to the cutting blade. The curved boning knife has a comfortable fibrox handle that is slip resistant for your safety and convenience. The Victorinox boning knife has a lifetime warranty and is made in Switzerland.