The Victorinox Boning / Sticking Knife has a high-carbon stainless steel, stiff blade that measures 18cm / 7 inches. The blade has been laser-tested to ensure maximum cutting power. The boning knife is perfect to remove bones from cuts of meats. The stiff cutting blade is ideal for beef an pork. The flank knife has a comfortable fibrox handle that is slip resistant for your safety and convenience. The Victorinox boning / sticking knife has a lifetime warranty and is made in Switzerland.