This boning knife from Victorinox is used for separating meat, poultry, or fish from the bone with precise control using its "S" shaped edge and stiff, thin blade. The boning knife features a beautiful and authentic rosewood handle that is well balanced, high quality, and lightweight. The boning knife has an extremely sharp European stainless steel blade that has been a hallmark of Victorinox Swiss Army cutlery for over 130 years. The 6" stiff blade boning knife comes in a gift box and has a lifetime warranty.
