The Victorinox Cleaver has a high-carbon stainless steel blade that measures 18 x 6cm / 7 x 2.5 inches and weights 453g / 1lbs. The blade has been laser-tested to ensure maximum cutting power and features a hole so it can be hung on a rack. This cleaver is used to split and cleave meat and bone. It is a must have tool for any restaurant that prepares its own meat. The cleaver has a comfortable fibrox handle that is slip resistant for your safety and convenience. The Victorinox cleaver has a lifetime warranty and is made in Switzerland.