The Perfect Pan for Making Zabaglione and Sabayon
The Zabaglione pan is designed so that the ingredients don't overcook and you end up making scrambled eggs rather than delicious zabaglione (or sabayon as the French call it). To avoid this, you are holding the zabaglione pan over boiling water, keeping the temperature steady and not too hot.
Zabaglione is an Italian dessert made from heated and whipped egg yolks, sugar, and sweet Marsala wine. Although the recipe is quite simple, it does require you to not overcook the ingredients. That's exactly why this pan is such a great helper!
The Mauviel zabaglione pan is made from 1 - 2mm copper with an unlined interior. It features a comfortable bronze handles, fixed by copper rivets. The pan has a capacity of 1.6L / 1.7qt and diameter of 16cm / 6.3 inches.
The zabaglione pan can be used on gas, electric, and halogen heating surfaces. The pan has a lifetime warranty and was proudly made in France. Check below for a larger size.