Soft Dinner Rolls Recipe: Fluffy, Buttery & Easy to Make

There's nothing quite like a basket of warm, homemade dinner rolls fresh from the oven. With their golden tops, soft fluffy centers, and buttery finish, these rolls are the perfect addition to family dinners, holiday feasts, and cozy meals at home.

This soft dinner rolls recipe uses simple baking ingredients, including bread flour, yeast, egg, and butter, to create tender rolls with a delicate crumb. The dough can be prepared in a bread machine, stand mixer, or by hand, making this recipe accessible whether you're an experienced baker or just starting out.

Each roll is brushed with melted butter after baking for a glossy finish and extra richness. Serve them warm alongside soup, roasted meats, pasta, or your favorite comfort foods. You can also use them for mini sandwiches or enjoy them with honey butter and jam.

Once you try these homemade dinner rolls, you'll see why they're worth making from scratch.

Rising times vary with room temperature and yeast activity. Let the dough's appearance and size guide you rather than relying only on the clock.

Why You'll Love This Soft Dinner Rolls Recipe

Light and fluffy texture: Bread flour and properly proofed yeast help create rolls with a tender, airy interior.

Rich buttery flavor: Softened butter enriches the dough, while melted butter brushed on top adds a delicious finish.

Simple pantry ingredients: You can make these rolls with common baking staples.

Flexible preparation: Use a bread machine for convenience, a stand mixer for easier kneading, or your hands for a traditional approach.

Perfect for any occasion: These rolls complement everyday dinners, potlucks, Thanksgiving, Christmas, and other celebrations.

Freezer-friendly: Make a batch ahead of time and freeze the cooled rolls for convenient future meals.

Soft Dinner Rolls Recipe

Guiseppe

Servings

15

Prep Time

130 minutes

Cook Time

15 minutes

Calories

147

Cuisine

American

Category

Bread, Side Dish

Make these soft dinner rolls at home — light, fluffy, and buttery perfection that pairs beautifully with any meal. Easy recipe for beginners and home bakers!

Ingredients

• 3 ¼ cups bread flour
• 1 cup warm water (about 110°F / 43°C)
• 3 tablespoons granulated sugar
• 1 large egg
• 4 tablespoons unsalted butter, softened (plus more for brushing)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon salt

Directions

1. Grease a 9x13-inch baking dish.
2. Add the bread flour, warm water, sugar, egg, softened butter, yeast, and salt into the bread machine pan in the order recommended by your manufacturer.
3. Select the Dough cycle and press Start. When the cycle finishes, remove the dough and gently press down to deflate.
4. Divide the dough into 15 equal pieces. Shape each into a smooth ball and place them evenly in the prepared baking dish. Brush the tops with melted butter.
5. Cover loosely with plastic wrap and let them rise for 30 minutes, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Bake for 12–15 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.
8. Brush freshly baked rolls with another layer of melted butter for that glossy, irresistible finish. Serve warm and enjoy!