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Cooking & Baking
Simple Stovetop Mac and Cheese Recipe (Creamy & Ready in 25 Minutes)
Nothing says comfort like a warm bowl of creamy mac and cheese — and this easy stovetop version is a timeless favorite. Made with pantry staples and ready in under 30 minutes, it's perfect for busy weeknights, cozy dinners, or nostalgic cravings. No fancy ingredients needed—just real cheddar, milk, and elbow macaroni for the ultimate cheesy bite.
Whether you're new to cooking or just want a reliable go-to, this mac and cheese recipe delivers every time.
Why You’ll Love This Mac & Cheese
- Quick & easy: 25 minutes from start to finish
- Budget-friendly: No expensive cheeses or specialty ingredients
- Customizable: Add veggies, proteins, or extra spices
- Creamy, cheesy, and kid-approved
Mac and Cheese (Stovetop) Recipe
Guiseppe
4
15 minutes
25 minutes
630
American
Dinner
This classic stovetop mac and cheese features perfectly cooked elbow pasta coated in a velvety cheddar cheese sauce. A quick roux of butter and flour forms the creamy base, while milk and shredded cheddar cheese melt into a rich sauce that clings to every noodle. It's the kind of dish that makes boxed versions forgettable.
Ingredients
- 8 oz Elbow Macaroni
- ¼ cup Butter
- ¼ cup All-Purpose Flour
- ½ tsp Salt
- Ground Black Pepper
- 2 cups Whole Milk
- 2 cups Cheddar Cheese (freshly grated)
Directions
Cook the Pasta
Bring a large pot of salted water to a boil. Add elbow macaroni and cook until just al dente, about 8 minutes. Drain and set aside.
Make the Roux
While the pasta cooks, melt butter in a medium saucepan over medium heat. Stir in flour, salt, and pepper. Whisk continuously for about 2–3 minutes, until the mixture is smooth and slightly golden.
Add the Milk
Slowly pour in the milk, whisking constantly. Keep cooking and stirring until the mixture thickens and starts to bubble, about 5 minutes. Don’t let it boil over!
Add the Cheese
Reduce heat to low and stir in the cheddar cheese a handful at a time. Stir gently until fully melted and smooth.
Combine
Add the cooked macaroni to the cheese sauce. Stir well until every piece is evenly coated. Serve warm and enjoy!