Shrimp Scampi Recipe – Easy, Elegant & Flavor-Packed

If you’re looking for a dinner that feels restaurant-quality yet comes together in just 30 minutes, this Shrimp Scampi recipe is a must-try! Juicy shrimp are sautéed in garlic butter, finished with white wine, and tossed with tender angel hair pasta for a dish that’s equal parts comforting and elegant. Perfect for weeknight dinners, special occasions, or entertaining guests, this seafood classic will quickly become a staple in your kitchen.

Whether you’re a seafood lover or just looking for a light yet flavorful pasta dish, shrimp scampi delivers every time. Serve it with garlic bread, a crisp green salad, and lemon wedges for the ultimate Mediterranean-inspired meal.

Why You’ll Love This Shrimp Scampi

• Quick & Easy: Ready in just 30 minutes with simple ingredients.
  
• Elegant Yet Approachable: Perfect for weeknights or dinner parties.
  
• Flavorful & Fresh: Garlic, butter, and white wine create a rich, savory sauce balanced with bright lemon.
  
• Family Favorite: A crowd-pleaser that even picky eaters enjoy.
  

Shrimp Scampi Recipe

Guiseppe

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Calories

701

Cuisine

Italian, Mediterranean

Category

Main dish, Seafood

This classic shrimp scampi with pasta is a light, buttery, and garlicky seafood dish that’s full of fresh flavor. Shrimp are quickly sautéed in garlic butter, deglazed with white wine, then tossed with angel hair pasta, Parmesan, and parsley. It’s simple, elegant, and perfect for both casual dinners and entertaining.

Ingredients

• 1 (8 oz) package angel hair pasta
• ½ cup butter (or to taste)
• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 cup dry white wine
• ¼ teaspoon ground black pepper
• ¾ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 4 lemon wedges, for serving

Directions

1. Bring a large pot of salted water to a boil. Cook the angel hair pasta until al dente, 4–5 minutes. Drain and transfer to a serving bowl; keep warm.
2. In a large skillet, melt the butter over medium heat. Add shrimp and garlic; cook, stirring occasionally, until shrimp turn pink, about 3–5 minutes.
3. Stir in the white wine and black pepper. Bring to a boil and cook for 30 seconds to allow the flavors to meld.
4. Pour the shrimp and sauce over the pasta. Toss gently to coat. Sprinkle with Parmesan and parsley.
5. Plate immediately with fresh lemon wedges on the side.