Easy Homemade Flatbread Recipe (No Yeast, Ready in 20 Minutes)

Make soft, golden homemade flatbread with just a few simple ingredients and no yeast required! This easy flatbread recipe comes together in about 20 minutes and is perfect for busy weeknights, quick lunches, or a delicious homemade side dish. Cooked in a frying pan without an oven, these flatbreads are tender, flexible, and ideal for wraps, dipping, or serving alongside your favorite meals.

Whether you're pairing them with curry, scooping up hummus, or filling them with grilled chicken and fresh vegetables, these quick homemade flatbreads are a versatile addition to your kitchen.

Why You'll Love This Easy Flatbread Recipe

• No yeast needed: Skip the waiting time and make fresh flatbread without yeast or complicated ingredients.

• Ready in about 20 minutes: Prepare the dough, roll it out, and cook it on the stovetop.

• Made with simple ingredients: All you need is flour, salt, water, and oil.

• Soft and flexible: These homemade flatbreads are perfect for wraps, sandwiches, and dipping.

• Easy to customize: Add garlic, herbs, or spices to create different flavors.

• No oven required: Cook each flatbread in a hot frying pan for a quick and convenient result.

What Is Flatbread?

Flatbread is a simple type of bread made by rolling dough into thin, flat rounds or ovals before cooking. It is enjoyed in many cultures around the world and comes in countless variations, from Indian roti and Middle Eastern pita to Mediterranean-style flatbreads.

This homemade flatbread recipe is a quick, yeast-free version that uses basic pantry staples. The dough is rolled thin and cooked in a frying pan until lightly golden, creating a soft bread that can be folded, wrapped, or served alongside your favorite dishes.

Because it doesn't require yeast or a long rising period, this recipe is an excellent option when you want freshly made bread without spending hours in the kitchen.

Flatbread Recipe

Guiseppe

Servings

6

Prep Time

10 minutes

Cook Time

10 minutes

Calories

239

Cuisine

International

Category

Bread, Side Dish

Make soft, golden homemade flatbreads in under 30 minutes — no yeast or oven needed! Perfect for wraps, dips, or as a side to soups, curries, and stews.

Ingredients

• 200g (7 oz) plain or wholemeal flour
• ¼ tsp salt
• 100ml (3½ fl oz) warm water
• 2 tbsp oil (olive, sunflower, or vegetable), plus extra for cooking

Directions

1. In a large bowl, combine the flour and salt. Gradually pour in the warm water, mixing with your hand or a spoon until a rough dough forms.
2. Add 2 tablespoons of oil and knead until the dough becomes soft and elastic. If the dough feels too sticky, sprinkle in a bit more flour; if too dry, add a splash of water. Knead for about 5 minutes.
3. You can cook the flatbreads immediately, or let the dough rest for 30 minutes to relax the gluten — this makes rolling easier.
4. Divide the dough into 4–6 equal balls. On a lightly floured surface, roll each one into a thin circle or oval (about 2–3 mm thick). Don’t worry about perfect shapes!
5. Heat a large frying pan over medium heat. Lightly oil the pan with a piece of kitchen paper. Cook each flatbread for about 2 minutes per side until golden spots appear and it puffs slightly.
6. Wrap cooked flatbreads in a clean tea towel or foil to keep them soft while you finish the batch.