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40-minute cinnamon rolls best cinnamon rolls breakfast cinnamon rolls cinnamon rolls from scratch cinnamon rolls recipe cinnamon rolls with cream cheese frosting easy cinnamon rolls homemade cinnamon rolls no yeast cinnamon rolls quick cinnamon rolls

Quick & Easy Cinnamon Rolls (No Yeast Required)

Name: Cinnamon Rolls Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 9
Cuisine: American
Ingredients: 2 cups all-purpose flour (plus extra for dusting); 2 tablespoons white sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 3 tablespoons unsalted butter, softened; 2/3 cup whole milk; 1/4 cup white sugar; 1/4 cup light brown sugar; 2 teaspoons ground cinnamon; 2 tablespoons unsalted butter, melted; 1 cup confectioners’ sugar; 4 ounces cream cheese, softened; 1/4 cup unsalted butter, softened; 1/2 teaspoon vanilla extract

Nothing beats the smell of warm, freshly baked cinnamon rolls straight from the oven. This easy cinnamon roll recipe without yeast is perfect for when you’re craving a homemade treat but don’t have hours to spare. Soft, fluffy, and filled with a sweet cinnamon-sugar swirl, these rolls are topped with a luscious cream cheese frosting that melts right in.

Whether you’re making a weekend brunch, holiday breakfast, or a cozy afternoon snack, this recipe comes together in just 40 minutes—with no kneading, proofing, or yeast needed.

Why You’ll Love This Recipe

No yeast, no hassle – Perfect for beginner bakers
Quick & easy – Ready in just 40 minutes
Soft & fluffy – With the perfect swirl of cinnamon-sugar
Customizable – Add nuts, raisins, or drizzle with simple glaze
Make-ahead friendly – Stores and reheats beautifully

Cinnamon Rolls Recipe

Guiseppe

Servings

Prep Time

20 minutes

Cook Time

20 minutes

Calories

347

Cuisine

American

Ingredients

For the dough:

2 cups all-purpose flour (plus extra for dusting)
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon kosher salt
3 tablespoons unsalted butter, softened
2/3 cup whole milk

For the Filling:

1/4 cup white sugar
1/4 cup light brown sugar
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, melted

For the Cream Cheese Frosting (Optional but Recommended):

1 cup confectioners’ sugar
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1/2 teaspoon vanilla extract

Directions

Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish with 1 tablespoon melted butter.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Work in softened butter with your fingers until crumbly.
Add milk and stir until a soft dough forms.
Turn dough onto a floured surface and roll into a 10-inch square.
Mix white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the dough.
Roll dough tightly into a log.
Cut into 9 equal pieces and place cut-side up in the baking dish.
Bake for 20–25 minutes, until puffed and lightly golden.
Beat confectioners’ sugar, cream cheese, butter, and vanilla until smooth.
Spread frosting over warm rolls and enjoy immediately.